Monday, November 18, 2024
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Winter Chai Scorching Toddy


Our Drink of the Week is the Winter Chai Scorching Toddy made with Tea Forte Winter Chai Tea

Each December requires a signature vacation drink. Our favourite? This Winter Chai Scorching Toddy, made with Empress 1908 Gin ‘s iconic INDIGO GIN and warming Winter Chai Tea. Cozy up with a cup or have it on the menu at your subsequent vacation gathering.

Cheers!

Gin

Winter Chai Scorching Toddy

Elements

  • 1 Tea Forte Winter Chai Tea Infuser
  • 1 1/2 oz Empress 1908 INDIGO GIN
  • 1 oz honey syrup (combine equal elements honey and scorching water till dissolved)
  • 1/2 oz recent lemon juice
  • 1 sprint orange bitters
  • ¾ cup Scorching water

Preparation

  1. Brew the winter chai tea: Place the Tea Forte Winter Chai infuser in a scorching toddy glass, and add scorching water.
  2. Let it steep for about 3-4 minutes.
  3. Add honey syrup, lemon juice, Empress 1908 Indigo Gin, and a splash of orange bitters to the glass.
  4. Garnish with a cinnamon stick, a star anise, and a lemon slice.
  5. Get pleasure from!

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The publish Winter Chai Scorching Toddy appeared first on Chilled Journal.

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