As the vacation season approaches, attain for Chinola Contemporary Fruit Liqueurs – pure, low ABV liqueurs constituted of the Dominican Republic’s most beloved tropical fruits.
The unique Ardour Fruit liqueur was launched in 2014, by means of a collaboration between hospitality consultants, spirit trade professionals, and a grasp blender. Its success introduced concerning the growth of Chinola’s latest expression, Chinola Mango liqueur, which launched within the spring of this 12 months.
Beneath are 3 basic cocktail recipes with a Chinola twist, examine them out!
Scorching Toddy
Components
- 1 ozChinola Ardour Fruit Liqueur
- 1 ¼ oz. Rye Whiskey or Darkish Rum
- ½ oz. Honey
- ¼ oz. Contemporary Lemon Juice
- 3 oz. Scorching Water
Preparation
- Add Whiskey, Chinola, honey, and lemon juice in a 6 oz. mug, Irish espresso, or Scorching Toddy glass.
- High off with scorching water and stir till honey is dissolved.
Ardour Fruit Negroni
Components
- 1 oz. Chinola Ardour Fruit Liqueur
- 1 oz. Gin or Mezcal
- 1 oz. Campari
Preparation
- Stir over ice.
- Pressure over contemporary ice into rocks glass.
- Garnish with an orange twist.
Tropical Espresso Martini
Components
- ½ oz. Chinola Ardour Fruit Liqueur
- 1 oz. Rum
- 1 oz. Mr Black
- 1 oz. Espresso or Chilly Brew
- ¼ oz. Easy Syrup
- Saline
Preparation
- Shake with ice and pressure into coupe.
- Garnish with an edible flower.
