The Casa Azul Natural Tequila dinner at Alma at The Grove in Los Angeles was a outstanding night for members of The Chilled 100, that includes a confluence of training, beautiful eating, and the artwork of tequila appreciation.
Hosted by the Casa Azul workforce and the Nationwide Director of the Chilled 100, Wendy Hodges, the occasion gathered members of the Los Angeles Chilled 100 chapter for an unforgettable expertise.
The night kicked off with a refreshing Casa Azul cocktail, a testomony to the creativity and talent of Armando De La Fuente and Alma’s proficient bar workforce, setting the stage for the evening. Attendees then delved into the world of Casa Azul by means of an enlightening presentation by Bryan Tilbury, Chief Business Officer of Casa Azul Spirits. His insights into the wealthy historical past of the Montes household and the distinctive qualities of their tequila captivated the viewers.
Randy Ta expressed his enthusiasm, stating, “That evening at Alma was actually superb! I discovered a lot about Casa Azul and the wealthy historical past of the Montes household. Actually, Casa Azul has the very best Blanco tequila in the marketplace!” This sentiment was echoed by Anthony Wells, who appreciated the seamless pairing of tequila with the night’s culinary choices, saying, “Who doesn’t love studying about one of many purest tequilas in the marketplace matched with a chic eating expertise?! My favourite half was exploring how the tequila paired so nicely with the meals! It was an superior time.”
The environment was vibrant with optimistic vitality, as famous by Adriel Deayon, who loved the concord between every cocktail and course, notably the Tequila Espresso Martini paired with churros for dessert. Champaign King highlighted the luxurious expertise of the Casa Azul Negroni, praising its refined roasted agave notes. In the meantime, Michael Lebron was impressed by how Casa Azul emphasised taste continuity throughout their tequila vary, from Blanco to Añejo, a facet he had by no means encountered earlier than.
In abstract, the Casa Azul Natural Tequila dinner was greater than only a tasting occasion; it was a journey into the craft and fervour behind one of many most interesting tequilas in the marketplace, leaving attendees each educated and impressed.
