4 Winter Cocktails from SMOKE LAB Vodka

The vacation season is right here once more!

This yr, SMOKE LAB Vodka is serving up a menu of unique and engaging cocktails, created by SMOKE LAB Nationwide Mixologist and Business skilled, @paulalukas27. Whether or not you’re celebrating with family and friends or enjoyable on a cold winter night, the 4 cocktails beneath are the proper companion.

Cheers to festive sips and comfy moments!

Hazy Shade Of Winter

Elements

• 2 oz. Smoke Lab Saffron Vodka
• 1 ½ oz. Coole Swan Irish Cream Liqueur
• 6 oz. Swiss Miss Cinnamon Toast Crunch Cinna-milk ready with sizzling milk
• 3 – 4 oz. Favourite Day Pumpkin Spice Whipped Topping
• 1 Moon Pie

Preparation

1. Put together Swiss Miss Cinnamon Toast Crunch Cinna-milk with sizzling milk in a big mug.
2. Add liquid substances and stir.
3. Garnish with pumpkin spice whipped topping and mini moon pie.

Maintain The Line

Elements

• 1 ½ oz. Smoke Lab Basic Vodka
• 1 ¼ oz. DeGroff New World Amaro
• 1 oz. Apologue Persimmon Bittersweet Liqueur
• 1 Dry Field Persimmon Chip
• 1 Sprig of Thyme

Preparation

1. Mix liquid substances in a mixing glass with ice.
2. Stir till chilled and pressure right into a coupe glass.
3. Garnish with persimmon chip and slapped sprig of thyme.

Roundabout

Elements

• 1 ¼ oz. Smoke Lab Basic Vodka
• 1 ¼ oz. Woody Creek Colorado Rye Whiskey
• ½ oz. Tempus Fugit Creme De Noyaux Liqueur
• ½ oz. Giffard Cafe du Honduras Liqueur
• 3 Dashes Blue Coast Black Walnut Bitters
• 2 Heath Toffee Chocolate Miniatures- garnish
• 2 Galil Natural Roasted Chestnuts  – garnish

Preparation

1. Mix liquid substances in a mixing glass with ice.
2. Stir and pressure over recent ice right into a rocks glass.
3. Garnish with 2 Heath Miniatures.
4. Grate roasted chestnuts over cocktail.

Get Again

Elements

• 1 ½ oz. Smoke Lab Aniseed Vodka
• 1 oz. Muyu Vetiver Gris Liqueur
• 1 oz. Re’al Exotics Kiwi Puree
• 3 oz. Purple Jacket Fuji Apple Juice
• ½ oz. Lime Juice
• 2 Seneca Caramel Apple Chips
• 1 Sprig Rosemary
• Badia Lime Pepper – half rim

Preparation

1. Mix liquid substances in a shaker with ice
2. Shake and pressure into lime pepper half rimmed giant rocks glass.
3. Garnish with caramel apple chips and slapped sprig of rosemary.

SMOKE LAB Vodka is crafted with pure Himalayan spring water and domestically sourced superior-quality Basmati rice, chosen for its distinctive crisp, pure taste and distinctive floral aromas. SMOKE LAB is India’s first homegrown luxurious vodka that has turn into a favourite amongst US customers.

Mixologist, Paula Lukas is a veteran of the New York Metropolis hospitality trade with over 30 years of expertise. Identified for her inventive cocktails, Paula names the cocktails she develops for SMOKE LAB after basic rock and roll songs.

SMOKE LAB Basic & SMOKE LAB Aniseed retail for a urged worth of $20/750ml.

SMOKE LAB Saffron retails for the urged worth of $30/750ml.