Our Drink of the Week is the Jalisco Espresso Añejo made with Casa Azul Natural Tequila.
The Jalisco Espresso is a spin on the traditional Espresso Martini that includes Casa Azul Natural Tequila Añejo. The bitterness of the freshly brewed espresso and mole bitters reveals pleasant hints of toasted oak and luscious darkish chocolate notes.
Preparation
- Add all components to cocktail tin.
- Fill tin with ice and onerous shake (12-15 seconds).
- Pressure into martini glass.
- Garnish with chocolate shavings.
{“@context”:”https://schema.org/”,”@kind”:”Recipe”,”title”:”Jalisco Espresso Au00f1ejo”,”description”:”A scrumptious cocktail recipe for Jalisco Espresso Au00f1ejo”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/12/Jalisco-Espresso-recipe.jpg”,”creator”:{“@kind”:”Particular person”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Casa Azul Organic Tequila Au00f1ejo”,”1 oz Freshly Brewed Espresso”,”u00bd oz. Espresso Liqueur”,”1 dash Xocolatl Mole Bitters”,”u00bd oz. Agave Nectar”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to cocktail tin.”},{“@type”:”HowToStep”,”text”:”Fill tin with ice and hard shake (12-15 seconds).”},{“@type”:”HowToStep”,”text”:”Strain into martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with chocolate shavings.”}],”recipeCategory”:”Cocktail”}
The publish Jalisco Espresso Añejo made with Casa Azul Natural Tequila appeared first on Chilled Journal.
