This Salted Caramel Cream Liqueur is a fully decadent deal with and an incredible reward to current associates for the vacations; you possibly can assist them take pleasure in it!
There’s no story right here right now; nothing heat and fuzzy about how this magical potion of Salted Caramel Cream Liqueur remodeled a vacation or my life. No tales about sharing it with family and friends as a vacation reward providing both.
Nope. It simply is what it’s; a kind of light-bulb moments when the confluence of this Salted Caramel Sauce met up with a bottle of vodka on my counter.
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I had visions of one thing aside from sugar plums dancing in my head. I even have a bottle of Salted Caramel Vodka and I’ve loved it so I wished one thing completely different, one thing extra akin to Bailey’s.
Of that was born this Salted Caramel Cream Liqueur. I consider an OMG is so as. Candy, contact of salty; a little bit of a chunk from the vodka and all of it mixed along with the silkiness of cream.
That is nearly too simple…the harder half is making the caramel. However let’s be trustworthy right here. You must make the salted caramel however you don’t should. If that’s not your factor, simply purchase a ten oz jar on the grocery retailer and blend away. You’ll not be sorry. The ingredient checklist for Salted Caramel Cream Liqueur is basically quite simple and consists of (full recipe at backside of put up):
- 10 oz Salted Caramel Sauce (or use bought caramel sauce – see notes)
- 14 oz can of Sweetened Condensed Milk
- 2 cups Half and Half
- 1/2 cup Vodka.
Salted Caramel Cream Liqueur is decadent and scrumptious. Divine even. The three D’s. Sure, I rimmed these little glasses with caramel however it’s not obligatory; certain makes a pleasant picture thought doesn’t it?
I’d recommend chilling the glasses with a brief go to to the freezer; chilly is nice. Apart from your mates will now begin exhibiting up at lower than opportune moments for one more pattern…finest to be ready!
We love the Salted Caramel Cream Liqueur ice chilly shot however right here’s another choice. Pour a shot over ice and blend it with one other shot of espresso or espresso. Espresso is the most effective and in the event you assume that’s solely potential with an expensive espresso machine I’ve received some excellent news for you.
I take advantage of slightly electrical moka pot (affiliate hyperlink) as a substitute of a elaborate espresso maker and it’s good for me. There are additionally stove-top items and each are small, simply saved and the espresso tastes nice…with out having to buy an expensive kitchen panorama intensive piece of apparatus. Do supply some espresso espresso beans; that’s necessary.
I’ve by no means regretted shopping for one even when I don’t make espresso on daily basis. I’ll use dried espresso in a variety of recipes however there’s a time and place for each and for a drink like this, I need the actual deal. I just lately had a ‘espresso man’ inform me this isn’t actually espresso however then he appreciated to point out off his fancy dancy espresso machine. I favor saving my cash for different pursuits! 🙂
This recipe made a good quantity and I had a big bottle to retailer it in however with the vacations I like to offer some as presents so wanted a greater useful resource than the native retail Container Retailer. Take a look at Specialty Bottles; they’ve saved the day for me many occasions!
Make not less than two bottles although. One for you and one for a VERY good good friend. They’ll love you ceaselessly…cheers!
PIN IT! ‘Salted Caramel Cream Liqueur’
Salted Caramel Cream Liqueur
A straightforward and scrumptious after dinner drink that tastes like salted caramel.
- 10 ounces salted caramel sauce or use common caramel sauce – see notes
- 14 ounces sweetened condensed milk
- 2 cups half and half
- ½ cup vodka.
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Heat the sweetened condensed milk and the half and half with the caramel sauce on low warmth till it is all blended collectively, about 4 minutes.
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Take away from warmth and funky totally.
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Add the vodka, combine effectively and put right into a container.
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Refrigerate for no less than 5 days earlier than serving.
For those who shouldn’t have ready salted caramel sauce and need to use common caramel sauce, merely add some salt to it. Not desk salt however both a kosher salt or sea salt. Begin with a SMALL amount, like 1 / 4 teaspoon till it tastes good to you. Salted caramel ought to have sufficient salt to reinforce the caramel however not a lot that it tastes too salty; so don’t over do it!
Vitamin Details
Salted Caramel Cream Liqueur
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.
