Valentine’s Day requires one thing particular, and Kiss From a Rose is the last word strategy to sip in type.
This gorgeous cocktail from Costera Cocina Tulum in Chicago, Illinois, is as enchanting as it’s scrumptious, with an ideal stability of tropical sweetness and crisp refreshment. A easy vodka base units the stage for luscious passionfruit and juicy guava, whereas contemporary lemon provides a shiny, zesty elevate.
“This cocktail is designed to really feel like a celebration in a glass,” says Parker Hospitality beverage director Carla Lorenzo.
“The flavors of passionfruit and guava deliver a shiny, juicy sweetness, whereas the vodka and lemon preserve it refreshing and balanced. And naturally, the edible glitter and flower add that additional particular contact—it’s Valentine’s, after all!”
Kiss From a Rose
Components
- 2 dashes Edible Gold Glitter
- 3 dashes Payment Foam
- ¾ oz. Lemon Juice
- ½ oz. REAL Guava
- ¾ oz. Passoã Passionfruit
- 1 ½ oz. Vodka
Preparation
- Jigger all substances into shaker (together with glitter).
- Add ice to tin.
- Shake and double pressure utilizing a effective mesh strainer into Coupe glass.
- Garnish with Rose Petals and Coronary heart Sprinkles!
- Take pleasure in!
