Our Drink of the Week is the Mara Margarita

Recognized for its genuine Northern Vietnamese delicacies with a contemporary twist, San Francisco’s common Bodega SF additionally showcases conventional Asian flavors in its signature cocktails.

One standout is their Mara Margarita, the place Mac Khen imparts a daring, peppery bitterness to the Campari, whereas corn notes and Vietnamese chocolate liqueur create a wealthy, complicated tackle this basic everyone knows and love!

Photograph by Bodega SF

Mara Margarita

by Proprietor Matt Ho

Components

• 1 ½ oz. Patron Silver Tequila
• ¾ oz. Lime Juice
• ¾ oz. Thai-Chili Honey
• 1 Orange Quarter
• Pinch of Dill

Preparation

1. Muddle orange and dill in a shaker.
2. Add tequila, Thai chili-honey, lime juice and ice earlier than shaking.
3. Double pressure right into a rocks glass.
4. Prime with a crimson wine float.
5. Garnish with orange and dill.