King of Ceylon:
45ml Ceylon Arrak
5ml Honey & Ginger syrup
15ml Lemon juice
60ml Coconut & Lime leaf water
1 sprint Orange bitters
30ml Soda water
GLASS: Highball ICE: Cubed
GARNISH: Lime leaf
METHOD: Constructed & Combine
Chai Negroni:
30ml Bombay Sapphire
30ml Choose Aperitivo
30ml Chai Infused Candy Vermouth
GLASS: Previous Usual ICE: Huge dice
GARNISH: Orange slice & snack on the facet
METHOD: Stir & Pressure
South East facet:
45ml Turmeric Infused Bombay Sapphire
20ml Lime juice
20ml Pandan syrup
3 Mint leaves
GLASS: Nick & Nora ICE: None
GARNISH: Pandan leaf throughout the glass
METHOD: Shake & Dbl pressure
