Remus Bourbon produced by Ross & Squibb Distillery lately introduced the launch of its new Remus Bourbon Grasp Distiller Experimental Sequence. This new sequence was born from a contented accident when a barrel experiment from 2015 yielded some notably fascinating whiskey. Grasp Distiller Ian Stirsman determined to share this distinctive liquid with the world, pulling it from the vault to launch as Grasp Distiller Experimental Sequence No. 1.
The brand new sequence will enable Stirsman to experiment with grains, recipes and maturation strategies, creating high-quality bourbons with uncommon character and refined taste profiles. Every launch throughout the Grasp Distiller Experimental Sequence will likely be one-of-a-kind and restricted, making it a real collector’s merchandise for fanatics and aficionados.
“The Experimental Sequence is our new inventive playground, the place distilling heritage meets daring innovation,” mentioned Stirsman. “Our aim is to make our chapter within the lengthy legacy of Remus Bourbon one which’s value studying. I look ahead to bringing one thing new to bourbon drinkers 12 months after 12 months.”
Grasp Distiller Experimental Sequence No. 1 has been aged for 9 years in evenly charred closely toasted Seguin Moreau barrels with staves seasoned for twenty-four months. The 107-proof bourbon will likely be out there in very restricted portions at choose retailers for an SRP of $79.99.
GSN’s Remarks: Very good partaking nostril of intriguing wooden. On the palate, the char is elegant leaving quite a lot of room for the grain invoice to current. We just like the meatiness of this launch, together with a semi-fruity taste which lightens the expression. It has a lightweight mouthfeel and and lingering fade on the end. We will actually say that we’ve by no means had a bourbon fairly like this earlier than, and it’s really scrumptious. Kudos to Ian Stirsman! GSN Ranking: A++
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