New Packaging Expands Attain of Sustainable, Premium Cider
CHIMACUM, WA – Finnriver Farm & Cidery, the Pacific Northwest’s first B Corp licensed cidery, proclaims the launch of two premium craft ciders in handy can format. The brand new choices, debuting in April 2025, prolong Finnriver’s dedication to making craft cider from 100% natural fruit as accessible as doable.
The preliminary launch options two of Finnriver’s hottest varieties:
- Bloom (6.5% ABV) – Semi-dry, fruity and vivid. Crisp, natural Washington apples meet candy, natural blueberries, which give this glowing cider a beautiful purple hue.
- Blush (6.5% ABV), Dry, crisp and light-weight. Tart, natural Washington apples meet natural black currants on this stunning, pink glowing cider.
“Washington State grows greater than 85% of natural apples within the U.S., but that’s hardly ever mirrored in canned ciders. We noticed an absence of premium craft ciders in cans available in the market, and knew we might fill that area of interest,” says Amanda Oborne, Finnriver’s CEO. “With an natural orchard and a cidermaking workforce that sources all natural, native and wildcrafted elements, sustainability is paramount to us,” continues Oborne. “By placing our values-driven merchandise in cans, we make them accessible to a much wider group of accountable, discerning drinkers.” Finnriver is an authorized B Corp cidery recognized for innovating farmcrafted blends utilizing all natural juice, berries and wild foraged botanicals.
Distribution will focus initially on premium grocery and specialty retailers in Washington, Oregon, Montana, Idaho, Northern California and Colorado, and also will be obtainable direct to shopper on the farm on Washington’s Olympic Peninsula and through finnriver.com, in addition to at 20+ regional farmers’ markets within the Seattle area. Each varieties can be obtainable in 16 oz cans in 4-packs, 24 cans per case. Distribution companions embody the Odom Company, together with NW Beverage and Dickerson, in addition to Level Clean Distribution, Fort George, George’s, West County and Crooked Stave.
Each varieties will debut in late March with full market rollout starting April 2025.
About Finnriver Farm & Cidery
Finnriver is an natural farm and orchard, licensed B Corp and craft cidery positioned alongside a salmon stream on the Olympic Peninsula of Washington— the standard and modern territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). For the previous 15 years, Finnriver has cultivated connection via group occasions, sustainable farming, and award-winning ciders made with 100% natural fruit and wild-foraged botanicals. Study extra at www.finnriver.com.
