Bar Bastion—the lavish cocktail lounge perched above effective eating vacation spot Le Jardinier and a part of The Bastion Assortment—is unveiling an unique collaboration with Baccarat.
For a restricted time, Bar Bastion presents a specifically curated cocktail menu served in Baccarat’s iconic crystal glassware, accompanied by a decadent dessert from Le Jardinier’s Govt Pastry Chef, Salvatore Martone.
This partnership is a celebration of workmanship, the place artistry, method, and heritage intertwine. Every cocktail is thoughtfully designed to enrich the class of Baccarat’s signature glassware:
- Radiant Rouge – A daring, refreshing mix of olive oil-washed Truman Vodka, tomato water, and dry vermouth, completed with basil oil. Served within the Talleyrand “Encore” Coupe.
- Golden Harmonie – An opulent fusion of Zacapa 23 Rum, Diplomático Reserva, and walnut bitters, topped with edible gold flakes. Served within the Harmonie Tumbler.
- Le Fourneau – A visually gorgeous creation that includes The Gardener Gin, rhubarb, and ginger foam. Served within the Mille Nuits Glass.
To finish the expertise, Chef Salvatore Martone has crafted a Raspberry Chocolate Bonbon, impressed by Baccarat’s timeless crystal artistry.
For over 260 years, Baccarat has embodied class and celebration, enhancing life’s most memorable moments. Now, for a restricted time, visitors can bask in a one-of-a-kind expertise the place distinctive mixology, beautiful delicacies, and masterful crystal design converge at Bar Bastion.
