I’ve been consuming a whole lot of citrus recently. The puckering, cheery zing of lemons and grapefruits match the best way I wish to drink right here on the cusp of summer season. Just lately, I’ve been gravitating towards a brand new method to get my citrus: Oka Model Yuzu Liqueur.
Produced on the Tsutsumi Distillery in Kumamoto, Japan, Oka’s Yuzu Liqueur is a sensational, fragrant delight, made with yuzu sourced from a 90-year-old grove. Recent yuzu peel is macerated in a single day in a base of impartial rice spirit, then the spirit is distilled in a pot nonetheless. Afterward, there’s a second maceration for 3 weeks with recent yuzu peel. A closing contact of Hokkaido beet sugar sweetens it up. With a velvety texture and notes of zesty grapefruit, this liqueur is a scrumptious method to perk up after dinner. Nevertheless it may additionally work superbly with one thing that sparkles. $34.99, missionliquor.com
