The Fourth of July is sort of upon us, and we’re right here to rejoice our independence with a cocktail or two. There’s nothing like a purple, white or blue beverage to kick off patriotic festivities; listed below are eight drink recipes that we like for 2022. And should you want extra concepts, right here’s our cocktail roundup from 2021.
Rocket Pop Cocktail
Components
- 1 ½ oz. Skrewball peanut butter whiskey
- ½ oz. Lime juice
- 1 oz. Coconut water
- ½ oz. Blue Curaçao
- ½ Grenadine
Directions
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Shake whiskey, lime juice and coconut water with ice.
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Pour Blue Curaçao right into a Collins glass, then add crushed ice to shaken cocktail .
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High with grenadine.
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Garnish with a popsicle stick.
Notes
The mixologists at Skrewball created this recipe.
Hibiscus Collins
Components
- 2 elements Hendrick’s Gin
- ¾ elements Hibiscus syrup
- 3/4 elements Lemon juice
- High with soda water
Directions
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Mix components in a highball glass stuffed with cubed ice.
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High with soda water and flippantly stir.
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Garnish with a mint sprig and lemon twist.
Notes
Erik Andersson, Hendrick’s Gin East Coast Ambassador, created this recipe.
The Blue Wave
Components
- 2 oz. El Bandido Yankee Blanco tequila
- ¼ oz. Actual coconut cream Coco Lopez or in any other case
- ¼ oz. Blue Curaçao
- High with Champagne
Notes
The mixologists at El Bandido created this recipe.
Coconut Compote Cocktail
Components
- 1 ½ oz. Santo Blanco tequila
- ¾ oz. Recent lemon juice
- ½ oz. Coco Lopez
- ¼ oz. Blackberry compote
Directions
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Mix components in a shaker with ice and shake.
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Pressure right into a rocks glass.
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Garnish with a blackberry.
Notes
The mixologists at Santo created this recipe.
Ruby Pink
Components
- 1 ½ oz. 1800 Cristalino tequila
- ¾ oz. Triple Sec
- ¾ oz. Lime juice
- 2 oz. Hibiscus tea
- Membership soda to high
Directions
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Mix components besides the membership soda to a cocktail shaker with ice.
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Shake vigorously.
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Pressure right into a highball glass with a salted sugar rim and ice.
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High with membership soda.
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Garnish with a lime wedge.
Notes
The mixologists at 1800 created this recipe.
Oaxacan Fireworks
Components
- 1 ½ oz. Recuerdo Mezcal Joven
- 1 oz. Blue Curaçao
- ½ oz. Lime juice
- ¼ oz. Easy syrup
- 1 Maraschino cherry
Directions
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Combine all components in a shaker stuffed with ice.
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Shake and our into Martini glass.
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Garnish with the maraschino cherry.
Notes
The mixologists at Recuerdo created this recipe.
Northern Lights
Components
- 1 ½ oz. Vodka
- 1 oz. Butterfly pea syrup
- ½ oz. Lemon juice
- ¼ oz. Easy syrup
Directions
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Fill a Collins glass with ice and butterfly pea syrup.
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Mix components in a shaker with ice.
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Shake and pressure into glass.
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Garnish with coloured sugar and straw.
Notes
Emily Heyde, managing director at Fork & Barrel, Louisville, KY, created this recipe.
American Salute Martini
Components
- 1 ½ oz. American Harvest natural vodka
- 4 oz. Lemonade
- 1 oz. Blue Curaçao
- 1 oz. Grenadine
Directions
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Rim a Martini glass with purple, white and blue sugar.
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Pour grenadine within the backside of a Martini glass.
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Mix lemonade and vodka in a shaker.
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Shake then gently pressure over the grenadine
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Float the Blue Curaçao on high.
Notes
The mixologists at American Harvest created this recipe.
