Thursday, June 30, 2022
HomeBartender5 Classes from Jon Taffer's Bar Rescue

5 Classes from Jon Taffer’s Bar Rescue


Jon Taffer describes himself repeatedly on Bar Rescue as one of many world’s finest bar consultants, and that appears fairly correct. His observe file speaks for itself, and you’ll inform by watching the present that he actually is aware of what he’s on the lookout for. He surrounds himself with a number of the finest consultants within the business, and will get outcomes. Listed here are just a few classes we will all study from Jon Taffer and apply in our personal bars.

1: Study to Pour Precisely

No matter whether or not you free pour or use jiggers, the quantity leaving the bottle ought to match the recipe and it ought to all find yourself within the drink, not on the bar high or within the drip tray. Study to pour precisely, minimize cleanly and ensure the visitor will get the worth they’re paying for whereas the bar doesn’t use extra inventory than it must.

2: Hold it Easy

Sprawling and overly complicated menus for each meals and drinks make your product tougher to provide consistantly, enhance inventory holding and might sluggish service, in addition to complicated the visitor with extra choices than they’ll deal with. Assume like Apple, select one of the best choices in your clients and solely function these to cut back possibility fatigue.

3: Take Satisfaction in Cleanliness

Each bar ought to be clear and protected to work in, so have a look at your bar from the visitor’s perspective in addition to ripping aside the insider to fight fruit flies, stickiness and worse… as seen on virtually each episode of Bar Rescue! (Steve Darwin’s visitor submit on cleansing)

4: Don’t rent your loved ones or pals

Hiring somebody you have already got a relationship with makes any potential points down the road in the event that they don’t carry out nicely actually onerous to deal with, so ensure you rent on benefit within the first place. You’re allowed to love the group you’re employed with, however keep in mind you’re working a enterprise not a charity!

5: Stack orders to cut back workload

Taking a number of orders means you’ll be able to successfully make much less drinks, simply bigger drinks. You narrow time at each stage by grabbing a number of beers, mixing and shaking a number of cocktails and customarily trying fairly badass (see this text on changing into a multi-serving Jedi!)

Get Jon Taffer’s ebook on the hyperlink under… Extremely really useful!
Increase the Bar: An Motion-Based mostly Methodology for Most Buyer Reactions

Suggestions for Suggestions

Clear Bar tops throughout!

Drink of the Week

Bitter Drinks:

Shake with ice and Pressure over recent in a rocks glass.



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