Within the final episode on this present season, it’s all concerning the summery feels…
Our product evaluations take our tastebuds to sunny Mexico as we pattern Nixta De Elote, an intriguing corn liqueur, and Vida De Muertos, a brand new expression from Del Maguey Mezcal. Bar-wise, we hold issues just a little nearer to residence as we head as much as the terrace at The Nest at The Treehouse Resort to absorb the elegant views and style the scrumptious seasonal cocktails.
The Cocktail Lovers podcast, Episode 10, Season 3 – hear right here!
Then on to our ebook selection, which is all concerning the man who introduced rays of sunshine to the London bar scene: Mr Dick Bradsell, within the hot-off-the-press ‘Dick Tales – Thank Yous and Sluggings’ edited by Anistatia Miller and Jared Brown.
Lastly, we couldn’t reference summer time drinks with out speaking tiki, and we couldn’t discuss tiki with out catching up with Sly Augustin, proprietor of Trailer Happiness. Tune in to learn the way he brings the sunshine vibes to his basement bar in London’s Notting Hill.
What we’re mixing:
White Port & Tonic
Elements:
50ml Graham’s Mix No5 White Port
Tonic
Lemon wheel and mint sprig to garnish
Technique:
Pour the Graham’s Mix No5 right into a Highball or wine glass with loads of ice. High up with tonic and garnish with contemporary mint and a lemon slice.
Meet up with all earlier episodes of The Cocktail Lovers Podcasts:
The Cocktail Lovers Podcast Seasons 1, 2 and three
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
Speaking tiki and extra with Trailer Happiness proprietor Sly Augustin
From the library…
What we’re tasting…
The place we’ve been…
The subsequent season of The Cocktail Lovers podcast will begin later this summer time – signal as much as our mailing listing right here and we’ll let you understand when! Please subscribe wherever you take heed to your podcasts so that you by no means miss one other episode, and whilst you’re at it, why not go away us a evaluation?
