The skillful job of the bartender is to masterfully create paradise cocktails utilizing high quality substances and elements that make them memorable. Tropically designed drinks with vibrant recent flavors like coconut and pineapple normally do the trick.
Cape Colada
Elements:
- 2 oz. Coco Lopez Cream of Coconut
- ¾ oz. vodka
- ¾ oz. peach-flavored schnapps
- 2 oz. cranberry juice
- 1 oz. candy and bitter combine
- 2 cups crushed ice
Preparation: Mix for 60 seconds and garnish with a pineapple.
Coconut Daiquiri
Elements:
- 1 ½ oz. Coco Lopez Cream of Coconut
- 1 ½ oz. rum
- ½ oz. lime juice
- 1 cup ice
Preparation: Combine in blender till clean.
Mimosa Lopez
Elements:
- 2 oz. Coco Lopez Cream of Coconut
- 3 oz. champagne
Preparation: Combine till clean. Serve over ice.
