The title Opihr, pronounced {o-peer}, was impressed by a mysterious location within the Orient, made well-known within the time of King Solomon as a supply of nice riches and unique spices.
Opihr Oriental Spiced Gin is of course flavoured with botanicals chosen by Opihr’s Grasp Distiller, from international locations alongside the traditional Spice Route. The hand-picked spices embody coriander from Morocco, black pepper from India and cubeb berries from Indonesia. These botanicals are then infused in prime quality grain spirit from certainly one of England’s oldest distilleries, to create a novel spiced gin.
Opihr’s Grasp Distiller says: “While crafting Opihr Oriental Spiced Gin, I took my inspiration from visits to the Orient and numerous international locations alongside the Historical Spice Route. I saved a picture of the spice markets in thoughts whereas deciding on the spices and botanicals to incorporate in Opihr Oriental Spiced Gin. I hope that when folks benefit from the gin, they too are reminded of the colourful aromas, tastes, noises and hues of those unique spice markets.”
GSN’s Remarks: At first sip, the gin appears very conventional, with maybe extra citrus than a typical London Dry, however I quickly realized that this was solely the gateway into the center of the gin. Laying beneath the juniper and lemon zest, is a small furnace of warming spices and percolating warmth. Peppery, sure, and with a long-lasting gingery texture. The truth is, the warmth goes on for a number of minutes. However to not concern, the general impact is cooling. In a cocktail, this gin works effectively with curries, vindaloos and masalas. Strive some extra citrus ahead libations so as to add a tropical colour. Very properly performed. GSN Ranking: A-
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