Possibly it’s the conclusion that for years folks have loved this particular drink, or perhaps it’s nostalgic for some—regardless of the case, it’s at all times nice to know the way that drink got here to be.
The Martinez has an fascinating evolution. It’s generally known as the cocktail that started as a Manhattan, morphed right into a martini, after which a dry Martini. The primary recognized reference to this basic cocktail appeared in O.H. Byron’s 1884 The Trendy Bartender, besides no recipe was listed. The place a recipe ought to seem for the Martinez, Byron writes, “Identical as Manhattan, solely you substitute gin for whisky.” As a result of there are two recipes for a manhattan listed, which one will get adopted? Manhattan no. 1 incorporates French vermouth whereas Manhattan no. 2 has Italian vermouth. As a result of placement of the recipes on the web page, it’s concluded that Byron most well-liked Italian vermouth in his Martinez.
The primary distinction between a Manhattan and a Martinez is the spirit used. Traditionally, the cocktail has both Dutch jenever/genever or outdated tom gin. Whereas a Martinez can have both juniper spirit, it’s usually made with London Dry Gin resulting from its recognition.
Together with most cocktail recipes, each bartender has a variation or spin on the drink. Whatever the recipe, it often consists of gin, vermouth, maraschino cherries, and bitters. Right here is our go-to model.
Substances:
- 1 1/2 oz. Gin
- 1 1/2 oz. Candy Vermouth
- 1/4 oz. Maraschino Liqueur or Curaçao
- 2 dashes Angostura Fragrant Bitters
- Lemon Twist
Preparation: Shake components along with ice and pressure right into a coupe glass. Garnish with a lemon twist.
