Friday, January 6, 2023
HomeAlcoholA Roundup of Liqueur Drink Recipes

A Roundup of Liqueur Drink Recipes


Cordials and liqueurs are key elements of most cocktails, whether or not they’re the star of the present or a supporting participant. These drink modifiers are available in a variety of flavors, from fruity, floral and natural to spicy, bitter and savory. Listed here are a couple of cordials-based cocktails we like for this yr.

Italian Sunshine

Key phrase beer, bergamot liqueur, fig

Substances

  • 1 oz. Bergamot-flavored liqueur
  • 3 dashes Orange bitters sprayed on high
  • 1 bar spoon Fig jam
  • ½ oz. Lemon juice
  • 5 oz. Peroni beer

Directions

  • Add all components besides beer to a cocktail shaker.

  • Shake then pressure over ice into glass.

  • High with beer and garnish with recent fig or rosemary and lemon peel

Notes

The mixologists at Peroni created this recipe.

Good Intentions

Key phrase aloe liqueur, Crop Meyer lemon vodka, elderflower liqueur, fino sherry, strawberry, vodka

Substances

  • 2 oz. Ketel One Botanicals vodka any taste
  • ½ oz. Strawberry sherbet
  • ½ oz. St. Germain elderflower liqueur
  • ½ oz. Basil-infused aloe liqueur
  • ½ oz. Fino sherry
  • ½ oz. Lemon

Directions

  • Mix components in a mixing tin and shake.

  • Pressure right into a Collins glass with ice.

  • Garnish with house-made fruit leather-based (produced from meals scraps generated in manufacturing of cocktail).

Notes

Nate Satterfield, bartender at Vaso rooftop restaurant in Dublin, OH, created this recipe.

Piña Verde

Key phrase coconut milk, Inexperienced Chartreuse, lime, pineapple, rum

Substances

  • 1 ½ oz. Inexperienced Chartreuse
  • ½ oz. Wray & Nephew Jamaican overproof rum
  • 2 oz. Coconut milk
  • oz. Pineapple
  • ½ oz. Lime

Directions

  • Flash mix (pulse-mix the components collectively in a blender) till all of the components are blended easily.

  • Pour right into a glass.

  • Garnish with a mint sprig and nutmeg.

Notes

Dustin Rodriguez, grasp bartender at The Bamboo Membership in Lengthy Seashore, CA, created this recipe.

Solar Clap

Key phrase honey, lemon, ardour fruit liqueur, pineapple, tequila, tumeric

Substances

  • 1 oz. Chinola ardour fruit liqueur
  • oz. El Tesoro Tequila Blanco
  • 1 oz. Recent pineapple sage juice*
  • ¾ oz. Turmeric honey syrup**
  • ¾ oz. Recent lemon juice

Directions

  • Pour liqueur, tequila, pineapple sage juice, turmeric honey and lime into an ice-filled cocktail shaker.

  • Shake and pressure right into a wine glass and fill with ice.

  • Garnish with recent pineapple wedge.

Notes

*Infuse recent pineapple juice with recent sage for 3 hours; refrigerate and pressure earlier than serving.
** Add a splash of turmeric powder to honey and stir till properly blended.
The mixologists at Aura Cocina, Brooklyn, NY, created this recipe.

Fly as a Kite

Key phrase Batavia Arrak, cinnamon, grapefruit, grapefruit liqueur, lemon, rosewater, tequila

Substances

  • 1 oz. Blanco tequila
  • ½ oz. Giffard Pamplemousse liqueur
  • ½ oz. Batavia Arrack
  • ¾ oz. Recent lemon juice
  • ¾ oz. Recent grapefruit juice
  • ¾ oz. Mexican cinnamon rose water syrup*
  • Mint and cinnamon for garnish

Directions

  • Add all components and shake with ice.

  • Serve right into a Collins glass.

  • Garnish with mint and a smoking cinnamon stick.

Notes

*For Mexican cinnamon rose water syrup:
3 Cinnamon sticks
32 oz. Water
48 oz. Granulated sugar
1 oz. Rose water

Toast up 3 cinnamon sticks in a saucepan on medium warmth for five minutes (be sure that to sometimes shake so it doesn’t burn). Add water and convey to a boil. Add the granulated sugar and stir until utterly dissolved. Drop to a simmer for 20 minutes. Let relaxation for half-hour. Pressure and add rose water.
Brandon Verkaik, bar supervisor at Maya in Charleston, SC, created this recipe.

Smoke & Whisper

Key phrase Ginger liqueur, honey, lemon, limoncello, Scotch

Substances

  • 1 ½ oz. Benriach The Unique Ten Scotch
  • ¼ oz. Domaine de Canton ginger liqueur
  • ¼ oz. Limoncello
  • ¼ oz. Honey syrup 1:1
  • ½ oz. Meyer lemon juice
  • Mist of Benriach The Smoky Ten Ten Scotch

Directions

  • Shake liquid components up.

  • Pressure over a giant ice dice in a rocks glass.

  • Garnish with a dehydrated lemon disk.

  • Mist The Smoky Ten excessive with an atomizer.

Notes

Mixologist Daniel Burns of Overseas Cinema in San Francisco created this recipe.

Alpine Vacation

Key phrase Braulio amaro, cranberry, lemon, stone pine liqueur, tequila

Substances

  • 1 ¼ oz. El Bandido reposado tequila
  • ¾ oz. Zirbenz Stone Pine liqueur
  • ¼ oz. Braulio amaro
  • ½ oz. Lemon juice
  • ½ oz. Root 23 cranberry apple spice syrup
  • Egg white

Directions

  • Mix components in a mixing tin and shake.

  • Pressure right into a coupe glass.

  • Garnish with recent pine sprig.

Notes

The mixologists at El Bandido created this recipe.

Good Vibrations

Key phrase Blood orange juice, Cinnamon syrup, ardour fruit liqueur, vodka

Substances

  • 1 ½ oz. Smoke Lab vodka
  • 1 oz Giffard ardour fruit liqueur
  • 2 oz Blood orange juice
  • ½ oz. Cinnamon syrup

Directions

  • Mix liquid components in a shaker with ice.

  • Shake and pressure over recent ice into a big rocks glass.

  • Garnish with a slice of blood orange and sprig of mint.

Notes

The mixologists at Smoke Lab created this recipe.

Autumn Sweater

Key phrase chile liqueur, natural liqueur, oloroso sherry, rosemary, rum

Substances

  • 2 oz. Zacapa No.23 rum
  • 1 oz. Oloroso sherry
  • ½ oz. Ancho chili liqueur
  • ½ oz. French natural liqueur
  • Garnish with rosemary sprig

Directions

  • Add all components to mixing glass with ice.

  • Web site and double pressure over a big ice dice right into a Negroni glass.

  • Garnish and smoke with a taste blaster.

Notes

he mixologists at Zacapa created this recipe.



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