Spiribam-UK, homeowners of Rhum J.M and Clement, has introduced the launch of ‘AgriSchool’, an in-person, class training occasion for bartenders inquisitive about rhum agricole.
The collection is designed to lift consciousness across the class, with the primary session, involving ten bartenders, happening on Monday sixth March at The Beachcomber Tiki Bar in London.
The curriculum is break up into 4 classes with every designed to broaden bartenders’ information on the manufacturing and tradition behind the creation of Rhum Agricole.
Ashera Goonewardene, account supervisor with Spiribam-UK and UK Champion of Rhum Clement’s annual Ti Punch Cup in 2017, will host the programme alongside visitor audio system.
Session One, named In The Area, will see visitor speaker Rhum Clement Director, Charles Lercher;
For Session Two, In The Distillery, the visitor speaker will likely be Director Distillerie Du Simon François Pinasa;
Session Three, which specializing in In The Cellar, sees the contribution of Rhum JM Cellar Grasp, Karine Lassalle;
Whereas Session 4, titled In The French Caribbean Tradition, sees Creole Group Occasions Coordinator Nadia Nerom.
If profitable, AgriSchool will placed on additional occasions in London, with all better London bartenders eligible to participate.
