Alfie’s, the fourth venue from Liquid & Larder (Bistecca, The Gidley, The Rover), is now open. The brand new idea is all about providing a premium however extra reasonably priced different to the grand brasseries and steakhouses that populate the Sydney CBD.
“After years of perfecting the sluggish eating and elevated experiences at Bistecca, The Gidley and The Rover – we’re going off script at Alfie’s by providing the identical high-quality meals and booze however fast-paced and filled with motion,” says James Bradey, co-founder and director of Liquid and Larder.
Enter on Bligh Avenue to get a style Alfie’s world, a restaurant and bar impressed by the underbelly of East London, full with on-site butchery and steak-ageing facility. The distinctive house has been designed by Tom Mark Henry who was tasked with reinventing the thought of the decadent steakhouse into one thing extra accessible. With UK Grime and Hip Hop belting from the audio system, the location makes use of utilitarian finishes with city artwork to create a working-class aesthetic.
“After years of perfecting the sluggish eating and elevated experiences at Bistecca, The Gidley and The Rover – we’re going off script at Alfie’s by providing the identical high-quality meals and booze however fast-paced and filled with motion,” says James Bradey, co-founder and director of Liquid and Larder.
The succinct menu has been put collectively by government chef Pip Pratt and head chef Matt Thomson. Sit down and order a $38, 220g Riverine sirloin, moist and dry aged on web site for optimum flavour, cooked over fireplace on Alfie’s custom-made grill and assured to be in your desk inside quarter-hour of ordering. Sides embody Alfie’s bubble and squeak slaw, risoni, roast mushrooms, cucumber salad, potato gratin, fire-roasted child carrots, and sizzling chips with chip store curry sauce. For these keen to skip work early, there will probably be a primary come, first served rotisserie ‘Beefetta’ particular, Alfie’s tackle porchetta.
And on the drinks entrance, you may choose from an organic-leaning wine listing by Group Sommelier Kyle Poole (ex-Orana) or pattern some drinks from the listing put collectively by Group Bars Supervisor, Alex Gondzioulis (former Bartender of the 12 months and World Class Australian finalist 2023).
The drinks listing is all about approachable cocktails with highlights together with a contemporary tackle ‘Whiskey and Apples’, a juicy and recent ‘Bloody Shiraz Spritz’, the ‘Fkn Diabolical’ margarita and the smashable ‘Lock Inventory’. You will get all these drinks and snacks a the monochrome bar with a terrace overlooking the hustle and bustle of Bligh Avenue.
4-6 Bligh Avenue, Sydney, Australia .alfiessydney.com.au/ IG: @alfiessydney
Monday to Saturday – 11:30am til late
