It was nice to see a bunch of recent faces on the Bartender Journal Australian Bar Awards this yr. One such bar, was The Koutetsu in Newcastle, an intimate speakeasy fashion cocktail bar, serving up an enormous vary of spirits and engaging cocktails. Rick Tose reached out with considered one of his recipes, a classically styled drink that includes a few of our favourites – rye whisky, Averna and Picon Biere.
Test them out at thekoutetsu.com or pop in and see them at 55 Hunter Road, Newcastle West.
All Time 40ml Woodford Reserve Rye Whiskey 10ml Averna 7.5ml Picon Biere 4 dashes Price Bros Whiskey Barrel Bitters Stir all down with ice and pressure into Nick and Nora glass. Orange twist garnish. Rick Tose, The Koutetsu, Newcastle NSW
