ALAMEDA ISLAND, CalifORNIA – Northern California’s farm-to-barrel craft beer pioneers Almanac Beer Co. expands its year-round contemporary beer portfolio with a brand new West Coast pale ale honoring a method that put California craft beer on the map. FLOW Pale Ale (5.5% ABV) matches proper into the Almanac household of contemporary beers obtainable 12 months of the yr together with fan-favorites LOVE Hazy IPA, LOUD! Hazy DIPA, and TRUE Kölsch. FLOW Pale Ale takes a basic West Coast model and brews it for the trendy drinker who likes to relax a chilly one (or three!) after a day of kayaking, lazy river rafting, or hitting the mountain biking trails.
The Chevron mosaic label design of FLOW Pale Ale (pictured beneath) pops with simply as a lot punch as when opening a 16 oz. can on the seaside. The golden hour glow of a California sundown with hues of turquoise reflecting off of the ocean water composes the FLOW coloration palette. Dry-hopped with Simcoe and El Dorado, FLOW is filled with character with a brilliant mild physique. “Nothing hits the spot fairly like a refreshing West Coast pale ale! Because the beer model that initially captured my coronary heart, I made a decision it was time to create a worthy Almanac model. It took over a yr of R&D earlier than we nailed the ultimate recipe, however we couldn’t be extra excited concerning the outcome. FLOW is all about steadiness. It’s bought an enormous hop aroma and is bursting with notes of juicy lemon, ripe melon, and contemporary berries and pine. The bitterness is restrained, the end is clear, and the physique is mild and crisp. FLOW is an easy beer, and it’s simply plain scrumptious.” -Damian Fagan, Founder & CEO, Almanac Beer Co.
Almanac beers might be loved at their stunning 30,000 sq. ft Alameda Island brewery and taproom (and their outside beer backyard) situated inside a refurbished former airplane hangar (initially in-built 1942). FLOW Pale Ale and an array of delicate and crisp lagers, advanced barrel-aged sours, decadent stouts, and fragrant hazy IPAs are available in shops and on draft all through Northern and Southern California, in addition to choose states throughout the nation.
About Almanac Beer Co.
Almanac was launched in 2011 by Damian Fagan and Jesse Friedman, two avid homebrewers who bonded over their mutual appreciation for California farmer’s markets. They got down to brew beers impressed by California’s wealthy agricultural bounty, and brewed their first beer — a Belgian-style golden ale aged in Sonoma County Zinfandel barrels with Sonoma County blackberries. Our title, Almanac, refers back to the Farmer’s Almanac, a reference information for farmers that has been revealed yearly since 1818. Our motto, Farm to Barrel, was adopted to replicate our ardour for brewing barrel-aged beers that showcase elements from California farms. All of our beers are brewed, aged, and packaged at our 30,000 sq. ft brewery on the previous Alameda Level Naval Airbase on stunning Alameda Island. Our portfolio of beers spans the gamut from delicate oak-aged lagers, to nuanced barrel-aged sours, decadent stouts, and naturally, hazy IPAs.
For Extra Data:
https://almanacbeer.com
