Tuesday, October 17, 2023
HomeBartenderAnneliese Grazioli is opening her second bar this week in Darwin. This...

Anneliese Grazioli is opening her second bar this week in Darwin. This is the lowdown.


From left: Chef Pablo, Matt Zarimis, Pouya Khoshtarash, Anneliese Grazioli

Slated to open this Thursday, nineteenth October is Bar Kokomo, a rum bar from Anneliese Grazioli and the group that introduced you Hanky Panky Lounge.

Bar Kokomo is Darwin’s first rum bar, impressed by all issues rum with a robust concentrate on the Caribbean. In spite of everything, the local weather and way of life of Darwin are completely suited to all issues rum. The bar accommodates 90 folks and boasts meals and drinks impressed by every rum and the seasonal tropical fruit of Darwin.

The bar group is headed up by proprietor, Anneliese, bar supervisor Pouya Khoshtarash (who just lately left the Mindil Seashore On line casino) and assistant bar supervisor Matt Zarimis (Hanky Panky Lounge). That is Anneliese’s second bar with enterprise companions David & Kellie Robinson who partnered along with her on Hanky Panky Lounge after she labored with them for a few years at Sizzling Tamale.

Bar Kokomo is Darwin’s first rum bar, impressed by all issues rum with a robust concentrate on the Caribbean. In spite of everything, the local weather and way of life of Darwin are completely suited to all issues rum. The bar accommodates 90 folks and boasts meals and drinks impressed by every rum and the seasonal tropical fruit of Darwin.

The drinks menu focuses closely on the precise varieties of rum or rhum agricole and layers in brilliant and easy flavours to deliver the drink to life and showcase what makes every of them so distinctive. Anneliese says: “The menu hosts a ‘Daiquiri, Your Method’ part which provides the friends the chance to construct their very own daiquiri in a method they will get pleasure from with just a little assist from the bar group.”

Bar Kokomo’s kitchen will likely be serving nice dishes which are impressed by the flavours of the Caribbean, Central & South America with some substances sourced regionally. Chef Pablo (previously Bodega, Brix Distillers) is initially from Chile and moved to Darwin after visiting for a vacation and is happy so as to add some Caribbean aptitude to the menu.

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