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As a bartender, particularly on busy shifts aside from making drinks, you possibly can usually end up coping with the problems that come up all through the evening. Whether or not its a buyer criticism, out of inventory merchandise, lengthy wait on meals or slip or journey to take care of, we (and managers) see all of it. However, are you fixing the correct issues in your bar?
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This Week at BartenderHQ
This week I’ve been bartending once more, with my first double shift at Fridays in 8 years, which hurts. I’ve additionally been over to Leicester with ODK Mixers which have been very well acquired over there, in addition to mixing up drinks within the Shakespeare Memorial Room on the Library of Birmingham for main hoteliers from the town.
I’ll even be doing a Questions and Solutions session over on the Craft Bartender Neighborhood, run by the blokes from Mixology Speak and A Bar Above answering all of your burning questions on the world of aptitude bartending on Sunday twenty eighth October at Midnight GMT.
Are you fixing the correct issues in your bar?
On this episode’s fundamental occasion we discuss:
- Criticism dealing with – Throughout a shift in addition to after the actual fact.
- Slips and Journeys
- Kitchen delays
- Out of inventory objects (the 86 listing)
- Excessive Turnover of workers
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