For these unfamiliar together with her course of, Mary Taylor works with particular person growers in small villages all through Europe who produce regionally-distinctive wines past the nice grapes of the canon, however who might not have manufacturing sources or logistics to distribute globally. A couple of weeks in the past, we reviewed a Sicilia Rosso supplied by Taylor in partnership with the Sala sisters of western Sicily. As we speak, we’re making an attempt a purple mix from the Douro area of Northern Portugal, made by Filipe Ferreira of Quinta da Foz vineyard. This mix was made utilizing 60% Touriga Nacional, 25% Tinta Roriz (Tempranillo), and 15% Touriga Franca, and was aged in stainless-steel tanks.
Opening large with a dense core of black cherry and roasted plum, it unfolds with time and a few air and balances the fruit with notes of tobacco leaf, pencil graphite, and new leather-based. It by no means actually ceases to maintain issues compelling courtesy of massive tannins, medium acidity, and a drying end, permitting the savory components to shine from begin to end. Supreme partnering for a hefty session of grilled meals: eggplant for vegetarians, wagyu for carnivores.
B+ / $17 / mt.wine
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