You will have come throughout Farmer’s Natural Gin in its former life when it was produced in Minnesota and packaged in a no-frills sq. bottle. Secure to say, lots has modified for the model. Underneath the stewardship of Chatham Imports (of Michter’s whiskey fame), Farmer’s Gin manufacturing has traveled a number of states west to Idaho the place it stays a USDA licensed natural product (in addition to gluten, carb, and added sugar free). It’s distilled from a base of natural wheat grown at 1,000 Springs Mill Farm in Buhl, Idaho after which steeped with botanicals that embrace juniper, elderflower, lemongrass, coriander, rose, angelica root, and hemp seed. And the packaging, as you possibly can see, is now all-frills, with a slender, closely embossed bottle and an attention grabbing, Audubon-style label. Let’s test it out.
The nostril is gentle and alluring. The mixture of light juniper, candy lemon peel, and even a little bit of blueberry provides this gin a quite fruit-forward aroma. Even the normal evergreen components are so dialed again that they nearly dissolve behind bolder spice cupboard notes. Because it opens, the florals construct with rose and elderflower. The palate is sizable and well-rounded, owing in all probability to the natural wheat at its basis. Notes of lemon peel and cinnamon stick discover equal measure with pine and licorice, giving issues a extra traditional taste profile, though the creamy texture here’s a actual standout characteristic that helps to raise the entire expertise. A contact of nuttiness creeps in on the end which is beneficiant with fading notes of plump juniper berry and wintergreen. A powerful gin, it’s perfect as a cocktail companion but in addition partaking sufficient for neat sipping.
93.4 proof.
A- / $35 / farmersgin.com
Farmer’s Natural Gin
$35
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