Up till this level, each bottle that we’ve reviewed from Single Cask Nation has been a Scotch, however the impartial bottler additionally presents quite a lot of spirits from around the globe, a number of of that are distilled proper right here within the previous US of A. Actually, they continue to be the one impartial bottler of cask energy Wild Turkey (good luck discovering a kind of and for something near retail). For considered one of their newest choices, the Single Cask Nation whisky hunters went to Lovingston, Virginia to a distillery we all know properly, Virginia Distillery Co. There they chose this uncommon single malt aged for over 5 years in a Spanish Oak cask that first held Oloroso after which subsequently Pedro Ximenez sherry. Our first expertise with single casks from Virginia Distillery Co. was the distillery’s personal spectacular Cuvee providing final fall. Let’s see how this Single Cask Nation choice stacks up.
That is an intense and distinctive single malt that showcases qualities of each the Oloroso and PX that inhabited the cask earlier than the whisky arrived. The aroma explodes with wealthy, darkish fruits: damson plums, juicy black raisins, and dried, spiced figs. All of that fruit surprisingly doesn’t overwhelm a secondary layer of gianduja, darkish chocolate shavings, and milky espresso. As issues open extra, a delicate woodshop ingredient emerges with notes of toasted oak and candy sawdust. The palate is lush with stewed, sugary darkish fruits, however there’s additionally loads of dry oak, a tart raisiny high quality, and a wholesome serving to of roasted nuts to maintain issues from skewing too jammy or candy. The end arrives with a warming, gingery spice and lingers with espresso grounds and black cherry. A soulful and complicated single malt that proves we Yanks could make whisky simply as attention-grabbing as the oldsters abroad.
116.6 proof.
A- / $125 / singlecasknation.com
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