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Assessment: Stone Imperial Stout and Stone Imperial Stout Whiskey


Stone Brewing Firm just lately partnered with Foundry Distilling Firm of Des Moines, Iowa to create Stone Imperial Stout Whiskey. Right here’s how the whiskey is made, per Stone: “The wort of Stone Imperial Stout (liquid ensuing from the primary stage of the brewing course of), was distilled and aged in charred oak barrels, creating the distillery’s first whiskey product of an Imperial Stout. Bottled at cask power, it is a monster of a whiskey clocking in at 127 proof.”

The whiskey was aged in 30 gallon barrels for 30 months. That’s not a very very long time, however the barrels are pretty small, offering greater interplay between the distillate and the wooden. Additionally, the climate extremes in Iowa are larger than we discover in Scotland, additional accelerating the ageing. An thrilling collaboration, and at present we’re reviewing each the whiskey and the beer used to make it.

Stone Imperial Stout – This jet black stout pours thick like motor oil and builds a half-inch tan head. The nostril is daring and wealthy with sturdy notes of roasted malt, medium darkish chocolate, and espresso. Taking a sip, a giant chocolate notice comes first and is shortly joined by frivolously candy roasted malt. Espresso comes subsequent and lingers on the lengthy end. There’s a focus to this beer that makes it stand out amongst Imperial stouts. The person flavors are scrumptious and fairly distinct, but they arrive collectively superbly right into a harmonious complete. 10.5% abv. A / $16 per six-pack

Stone Imperial Stout Whiskey – For a whiskey distilled from imperial stout, the nostril is surprisingly shiny, introducing floral notes and orange peel alongside burnt sugar and wealthy caramel. The palate follows swimsuit, hitting first with boozy orange zest and deep caramel. Burnt sugar and a floral notice come subsequent. Then, for the medium size end, the whiskey turns to exploit chocolate and hazelnut notes. Contemplating its relative youth, it is a surprisingly deep and sophisticated whiskey. One suggestion: Let the whiskey sit within the glass for a bit earlier than ingesting. After I first opened the bottle, it was a bit closed, however the spirit rewards persistence. Regardless of the excessive proof, this whiskey will be sipped straight, however most will possible get pleasure from it extra with a little bit of water. 127 proof. A- / $100

stonebrewing.com
foundrydistillingcompany.com

Stone Imperial Stout Whiskey

$100

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