AVAL Cider, The Bretagne based mostly French cider producer has launched its latest addition, BLANC. This new cider is probably the most approachable and pleasant cider that AVAL has ever launched, using each bitter and candy apples to create a clear, subtly candy, mineral-driven cider that’s positive to be a favourite for everybody from the properly initiated cider fan to shoppers in search of a straightforward consuming low calorie beverage. Its low tannins make it lighter on the palate whereas nonetheless sustaining a creamy physique and excessive minerality. The right pairing for hotter climate.
“We’re actually excited to launch BLANC, we take a whole lot of satisfaction in creating ciders which can be each scrumptious and genuine. BLANC embodies these values, providing a clear, approachable cider that highlights the pure taste of the apples – no sugars or concentrates wanted” says Romain Guille, Co-Founder at AVAL Cider. “As temperatures rise there may be nothing fairly as refreshing as a well-made cider. BLANC is the right steadiness of tart, candy and crushable, making it the right selection for the summer time months.”
AVAL has been making the Breton cider accessible to the US marketplace for practically a decade. Their new launch BLANC employs the identical pure course of as AVAL OG GOLD and brilliant AVAL ROSE variations, fermented with out the usage of sugar or focus.
GSN’s Remarks: A rock stable semi-dry cider, with extra physique than is typical. We just like the refreshing, barely tannic high quality, which begs for an additional sip or two. Very straightforward going and summer time pleasant. A session cider, because it have been. Do that with some creamy tender cheeses, baklava, berry jams on croissant, or perhaps a gentle dish of pork stomach. GSN Score: A
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