In Colombian slang, “Bacan” means “cool” or “superior,” and Bacan Guaro lives as much as that identify by providing a contemporary twist on this conventional spirit. Co-founders Diana Espinosa March, from Colombia, and her husband Ricardo March, of Italian and Spanish heritage, have created an aguardiente that not solely honors custom however elevates it for right now’s discerning drinkers. With Bacan Guaro, Diana and Ricardo are redefining aguardiente, transferring it past its conventional roots and introducing it to a wider viewers. This isn’t the aguardiente you gulp down in a shot; Bacan is designed to be savored or loved in a well-crafted cocktail.
Aguardiente is a class typically misunderstood, however it’s rising steadily. Whereas it’s a staple within the Latin neighborhood, aguardiente stays below the radar for a lot of customers attributable to inconsistent categorization—typically positioned below rum, brandy, or cordials. This has contributed to confusion about what aguardiente really is and devour it.
One of many key misconceptions about aguardiente is the idea that it’s a singular, unchanging spirit outlined solely by its robust anise taste. Whereas anise is central to many conventional kinds (similar to these from Colombia), aguardiente is way more various and varies tremendously by area. Many customers don’t understand that “aguardiente” can check with very completely different spirits relying on the nation of origin. For example, Colombian aguardiente is sugarcane-based and anise-flavored, whereas variations from Spain or Portugal could also be fruit-based, like grape pomace distillates just like grappa. This provides to the confusion round what aguardiente is and may be.
Bacan Guaro is obtainable in two unaged expressions—24% ABV (48 proof) and 29% ABV (58 proof). Made with distilled first-press natural sugarcane, natural star anise from Spain, and purified water, Bacan Guaro is licensed kosher, sugar-free, low-calorie, and vegan. Every batch is distilled 5 instances in small runs of lower than 1,000 liters.
Bacan Guaro 24% – GSN’s Remarks: Gentle anise on the nostril with a extremely clear distillate base. Upon palate entry, it is extremely delicate and has an evasive taste. Nevertheless, after a number of seconds the anise comes via with a delicate contact and provides a little bit of an natural bitterness behind the palate. All the pieces may be very delicate, simple going and delicate, making this an ideal sipper between Tapas bites. We additionally suggest this because the spine for decrease proof cocktails. GSN Score: A+
Bacan Guaro 29% – GSN’s Remarks: Comparable traits to the 24% expression, with only a bit extra chunk and heft which brings out the anise extra prominently. The flavour nonetheless doesn’t overwhelm however is extra akin to an Ouzo or Raki. There’s additionally an extended end, which works nicely as a shot. We go for this one to work nicely with stronger flavored meals like seafood, cheese and olives. GSN Score: A
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