Cozy up on a cold morning with these cinnamon rolls. We used Native Legend from Schilling Exhausting Cider. Not solely does it make these rolls further fluffy, nevertheless it provides nice taste. In the event you desire a special kind of semi-sweet cider, you should utilize that as an alternative.
Elements
cinnamon rolls
1 cup heat water
½ cup semi-sweet cider, room temperature
1 tablespoon sugar
1 bundle lively dry yeast
1 egg
2 tablespoons butter, softened
¼ teaspoon salt
4 ½ cups flour
filling
6 tablespoons butter, melted
½ cup brown sugar
½ cup white sugar
2 tablespoons cinnamon
cider glaze topping
2 ¼ cups powdered sugar
3 tablespoons semi-sweet cider
Instructions
Within the bowl of a stand mixer fitted with the dough hook, add the water, cider and sugar. Sprinkle the yeast over high and let the combination sit for 5 minutes to permit the yeast to activate. With the mixer on low, combine in half of the flour. Then combine within the egg, butter and salt. Steadily add the remaining flour, then flip the mixer pace as much as medium to knead the dough for 3 minutes.
After the dough pulls away from the edges of the bowl, flip off the mixer. Switch the dough to a big bowl greased with cooking spray and canopy it with a towel. Set the dough apart for 45 minutes to rise. As soon as the dough has risen, preheat the oven to 350 levels Fahrenheit.
For the filling, combine collectively the melted butter, brown sugar, white sugar and cinnamon.
On a calmly floured floor, use a rolling pin to roll the dough out right into a rectangle about ¼ inch thick. Use a spatula to unfold the filling everywhere in the dough. Ranging from one of many lengthy ends, roll the dough into a good log. Reduce off the uneven ends and slice the log into eight even items.
Prepare the cinnamon rolls in a greased 9-inch by 13-inch baking dish. Set them apart for quarter-hour for a further rise, then place the baking dish within the oven. Bake the cinnamon rolls for 20 minutes till calmly golden brown. As soon as baked, take away them from the oven to chill barely.
To make the glaze, whisk collectively the powdered sugar and cider in a big bowl till clean. Unfold the glaze over the cinnamon rolls with a spatula.
