Waterford Distillery, terroir-driven Irish whisky producer, has bottled the primary trendy Irish Peated whiskies in generations – Peated: Fenniscourt and Peated: Ballybannon, from barley grown on two distinct Single Farm Origins. The whiskies are two new expressions in Waterford Distillery’s Arcadian Farm Origins, which discover the previous methods of farming and whisky.
The brand new single malt whiskies use each Irish peat and Irish-grown barley – the primary distillery in generations to take action – as a part of Waterford’s quest to unearth whisky’s most pure flavors and dedication to Irish-only elements.
This vary – which embrace Eire’s solely Natural whisky generally known as Natural Gaia and the world’s first Biodynamic whisky generally known as Biodynamic Luna that reimagines the previous methods of manufacturing within the pursuit of taste depth over yield imperatives.
The arrival of the brand new Irish peat bottlings, spearheaded by CEO Mark Reynier, has been in growth since 2017, although stored a secret till this yr. The strategy included choosing two Single Farm Origin barleys – from distinctive terroirs – to see if the flavour profiles may stand as much as the smokiness of peat.
In true Waterford Whisky model, the strategy wanted a radical strategy to make sure its Irish provenance. Irish peat has been redundant in whisky manufacturing for the reason that flip of the twentieth century, which meant all information of easy methods to use Irish peat had handed out of reminiscence. Due to this fact the mission concerned bold collaborators, in addition to trial and error in sourcing the suitable peat sources with the moisture ranges acceptable for whisky manufacturing.
Waterford Distillery sourced small quantities of peat lower from Nation Kildare, and labored alongside their established malting companion, Minch Malt. As a result of there was no infrastructure in Eire able to peating barley, Waterford Distillery wanted to ship small quantities of Irish peat and Irish barley to Scotland, iconic residence to peated malt whisky, for the kilning course of to happen – earlier than being shipped again to Waterford for distillation.
Offering drinkers with full product transparency and traceability is Waterford Whisky’s trademark. By means of TEIREOIR CODE expertise, accessible on every bottle, drinkers can comply with how the barley was harvested, saved, malted, and distilled – guaranteeing the integrity of every Single Farm Origin.
Notice: GSN was despatched a bottle of Peated: Ballybannon for evaluation
Peated: Ballybannon – Matured in a mix of 39% first-fill U.S. oak; 21% virgin U.S. oak; 21% Premium French oak; and 19% Vin Doux Naturel casks. Peating: 47 ppm. GSN’s Remarks: The nostril is an evocative and intriguing mixture of barley, smoke and a contact of fruit. Medium physique, with a medium quantity of peat. Contemplative and considerably chewy, the consequences are smoothed out with a splash of department water or a big rock of ice. We’re reminded of a mild Speyside Scotch, however but, the spirit is sort of within the Irish mould. As with every Waterford launch, we applaud their consideration to element and for bringing again the lengthy misplaced Irish artwork of peated whiskey. GSN Score: A+
For extra info go to: Waterford Whisky
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