Bar 1880
10 Bulletin Place, Sydney
bar1880.com
Bar 1880 pays homage to the previous headquarters of the present affairs publication the Bulletin Journal. Tucked away on Bulletin Place, the brand new two-level cocktail bar options each cosy indoor and laneway eating experiences with nods to the previous.
The venue is the brainchild of Harry Morton who has travelled the world via his crusing administration firm, along with his experiences being documented in a bit of black e book stuffed with notes.
Morton’s crew is made up of hospitality veterans together with French duo Didier Nahum and Alex Raclet (French bartender of the yr in 2011). Alex cuts no corners with every little thing made in-house, with recent produce being chosen every day to craft ingenious signature cocktails such because the Lock Me Up, which is an old style model cocktail utilizing sous vide banana and white cacao butter-washed cognac, chestnut and fino sherry.
“With 1880, I used to be impressed by the long-lasting historical past of the constructing and ‘rescuing’ some lesser-known cocktails for folks to rediscover,” says Morton.
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