Noodle and Beer opened its second web site at 27 Wardour Road, Chinatown, W1 on Thursday thirteenth March. Following on from the success of their first web site on Bell Lane in Spitalfields, Noodle and Beer is worked up to be bringing their love of Sichuan spice to Chinatown.
Based by Xiaoxiao Wang, Noodle and Beer is impressed by his upbringing within the Sichuan Province, well-known for its wealthy seasonings which create a riot of spicy flavour that has made Sichuan delicacies globally famend.
At Noodle and Beer, a succinct Halal menu gives a collection of Small Eats and Rice which incorporates the likes of MOUTH WATERING CHICKEN (Sichuan hen salad in purple chilli oil and peanut) and CHOO-SHOU (Sichuan dumplings w/minced hen and lotus root filling). The second part of the menu is dedicated to Noodles with a trio of noodle choices accessible; Dry Noodles, Rice Noodles with Soup, and Noodles with Soup. Noodle and Beer isn’t afraid to pack a punch with their ‘chilli-ometer’ starting from one to 5 chillies per dish. The star of their Noodles with Soup dishes – NIU-ROU MIAN (Wheat noodles, Braised premium beef, Chinese language herbs, cabbage and coriander) turns up the warmth with a 3 chilli score whereas their signature Dry Noodle dish of XIAN JIAO NIU-ROU (wheat noodles, purple pepper, beef, peanuts, spring onions and pickled greens) isn’t the faint-hearted coming in with a 5 chilli score – this place is scorching!
And it’s not simply the meals that’s spicy. Set throughout two flooring, Noodle and Beer blends a daring design with timeless attraction. Upstairs is a shiny and convivial house the place a stunning mosaic flooring results in a collection of beechwood tables and chairs, all punctuated with chilli purple accents. A mix of darker wooden excessive stool seating fringes a chef’s counter in the back of the restaurant, which is right for a full of life meet up with your visitor, while watching the cooks at work.
Downstairs has a extra decadent really feel due to its all-red inside, however there isn’t any hazard right here – simply spice. Open till 4am on Fridays and Saturdays, it’s an intimate and cheeky house the place scorching foods and drinks could be loved in equal measures. Select from certainly one of Noodle and Beer’s signature cocktails equivalent to SOUR Lush Desir (gin, raspberry liqueur, jasmine liqueur, lime juice, Peychaud’s bitters and milk) or WHISKY HIGHBALL Velvet Warmth (pu’er whiskey, pu’er cordial, coconut syrup and coconut liqueur) – assured to offer a kick to any night. Alternatively, why not work your manner by way of their curated Beer choice together with Beer of the Month, all of which pair completely with the menu.
A versatile house. Noodle and Beer gives one thing for everybody. Be it a fast bowl of noodles (and a beer!) or a night of spicy revelry which, having kicked off upstairs, can proceed down under into the early hours. Capturing the warmth of Sichuan by way of its inside, foods and drinks, it’s protected to say this can be a scorching new addition to London’s thriving eating scene – can you are taking the warmth?
