Premium bakery model introduces an genuine, premium twist to its bread vary
With extra customers demanding authenticity from their meals, La Lorraine Bakery Group has tapped into this development with the launch of its Rustic Cubes – a model new vary of speciality breads which can be every bursting with high quality, freshness and flavour.
The brand new vary of sourdough breads are made with the purest elements that are perfected by way of a novel baking course of, every leading to a satisfying open and moist crumb. Because of a protracted maturation time of the dough at completely different temperatures, these breads supply a particular style and profit from an extended shelf life after baking.
Appropriate for vegans and vegetarians, every product gives the proper high quality and are part-baked, able to serve inside minutes. Permitting caterers to solely ‘bake off’ precisely what they want, once they want it, means extra comfort and quite a bit much less wastage.
Obtainable in three codecs – White, Very important and Olives & Herb – every roll is made out of wheat flour and filled with whole goodness. Beginning with the Very important product, this bread is full of the best elements; all the pieces from sunflower and pumpkin to sesame and poppy seeds, in addition to grated carrot. The Olive & Herb variant is filled with flavour; enriched with inexperienced and black olives and malted barley and fragrant herbs together with oregano, onion, garlic, black pepper, basil, rosemary and sage. In the meantime the White roll variant oozes sophistication; made with wheat and rye flour and enriched with white germs – giving it that true genuine style.
Extraordinarily versatile and versatile, these pleasant breads may be served scorching or chilly and are appropriate throughout any foodservice operation – ideally served as breakfast rolls or lunchtime sandwiches.
Kevin Hughes, Common Supervisor UK&I for household owned La Lorraine Bakery Group, mentioned: “Numerous ardour and dedication has gone into perfecting the genuine recipes of those scrumptious rolls, and I’ve little question that they are going to be an enormous hit throughout the trade. I’m excited to see what the longer term holds for these breads.”
“I imagine these merchandise will supply so many alternatives for caterers to drive gross sales and enhance margins and might actually add worth to any bread providing.”
“We attempt to ship solely the perfect for our prospects; providing prime quality bread merchandise which can be scrumptious in style and completely wealthy in flavour.”
