The target is to worth the soils and wine-producing territories in Spain and analyse the challenges for the way forward for the business. It would happen from February 6-8 2023 on the Fira de Barcelona Montjuïc venue.
A outstanding area on the honest would be the Wine Tasting Journey, Soils of Spain by #alimentosdespaña wine bar, which, with the Ministry of Agriculture, Fisheries and Meals, will provide a self-guided tasting with 58 wines from Bierzo, Valderroas, Somontano, Valle de Orotava (Tenerife), Jumillas, Priorat, Mallorca, Jerez, León and Calatayud, amongst different territories.
As well as, the tasting program contains periods with Masters of Wine who now make their very own wines, corresponding to Norrel Robertson, who has been producing his wines in Calatayud since 2003; Fernando Mora, with vineyards in numerous components of Aragon; and Andreas Kubach, director of Península Vinicultores, with wineries in La Rioja Alavesa. Sommeliers who’ve change into winemakers corresponding to Bruno Murciano, Guillermo Cruz, Sergi Figueres and Xavi Nolla will even star in a joint tasting.
The BWWHub area will even host conferences and spherical desk discussions on sustainability, innovation or digitization and may have 700 wineries and 70 labels in its exhibition area.
It has invited almost 1,800 key consumers of Spanish wine, from related export markets corresponding to america, Canada, Germany, the Netherlands, the UK, Belgium, Singapore, Colombia, Brazil, China, Japan and Korea.
