French type brandy, Bardinet, is celebrating the most recent addition to its vary – Bardinet Inspirations – with a decadent new collection of cocktails, every re-creating the flavours of iconic French desserts ‘in a glass’.
Bardinet’s award-winning mixologist Adrian Gomes has used the fashionable new expression to create three delectable ‘dessert cocktails’, based mostly on the celebrated Tarte Tatin, Crêpes Suzette and Mousse Au Chocolat recipes.
Designed to ship most flavour for minimal effort at house, they’re a dessert and digestif multi functional, providing a enjoyable, artistic ‘candy deal with’ for any festive gathering.
Crafted with French ardour from rigorously chosen grapes, Bardinet Inspirations is aged in oak barrels giving this new brandy its easy wealthy flavour profile. That includes a classy new bottle and trendy design, the brandy’s vibrant, fruity, vanilla notes add a scrumptious depth of character that’s excellent for cocktails and lengthy drinks.
Adrian explains: ‘An indulgent dessert is one in every of life’s nice pleasures, no extra so than over the festive season. And with regards to the artwork of legendary puddings and patisserie, nobody does it fairly just like the French. As a French type brandy that’s made for creativity and mixing, Bardinet Inspirations is ideal for including some French aptitude to any celebrations. And what higher approach to try this then by attempting our iconic French desserts in cocktail kind!
‘These three serves are very easy to make at house, they style superb and they are often recreated with just some additional substances. Neglect puddings on a plate, it is a nice solution to delight your company with a shocking after-dinner deal with that delivers on sweetness and flavour! We actually hope that our marketing campaign conjures up drinkers to be daring with their drinks at house and discover how good and versatile Bardinet is for experimenting with cocktails over Christmas.’
Bardinet’s Crêpes Suzette
A traditional dessert of crepes with caramelised sugar, butter and orange. This sour-style drink is offset with a scrumptious sweetness.
35ml Bardinet Inspirations
15ml orange liqueur
30ml Monin Caramel Syrup
30ml clementine juice (freshly-squeezed or not from focus)
Combine and serve neat in a stemmed cocktail glass with an orange twist.
Bardinet’s Tarte Tatin
Why ‘allow them to eat cake’ once they can drink it! The flavours of vanilla and apple in a glass.
35ml Bardinet Inspirations
50ml pressed/cloudy apple juice
2 drops vanilla extract
Brothers Toffee Apple English Cider
Combine the Bardinet with the apple juice and vanilla. Pour over ice in a highball glass, prime with the cider and serve with a inexperienced apple garnish and a lightweight dusting of icing sugar.
Bardinet’s Mousse Au Chocolat
This creamy dream of a cocktail is constituted of solely two key substances and will be made in moments with a stick blender.
1 beneficiant scoop of fine high quality chocolate ice cream
25ml of Bardinet Inspirations
Add the frozen ice cream and Bardinet to a jug and mix. Pour into a protracted stem glass and garnish together with your favorite festive topping – strive grated chocolate, nutmeg or cinnamon.
Bardinet Inspirations is bottled in 70cl, ABV 37%. RRP: £22 It’s completely out there from Asda all through December and might be rolled out to different retailers subsequent yr.
Instagram@bardinetbrandy
https://bardinet-brandy.com
For additional info please contact Burt Greener Communications Lorna Burt / lorna@burtgreener.co.uk / 07792 253818 Rachael Tyrrell / rachael@burtgreener.co.uk / 07818 075606 / twitter @ burtgreener
ABOUT BARDINET BRANDY
Crafted within the conventional French approach, each drop of Bardinet’s most interesting brandy is an act of collective ardour. Bardinet was based in 1857 by passionate younger Frenchman Paul Bardinet, who had a imaginative and prescient of making high quality spirits for all to take pleasure in. The brandy which takes his identify is crafted with the identical ardour as we speak. Made in France for greater than a century, by a crew devoted to making sure its high quality and accessibility, this brandy’s rounded, balanced style will be loved by everybody, in cocktails or by itself. Distilled from grapes, Bardinet is patiently aged in oak barrels and expertly blended on the Home’s Domaine de Fleurenne property, close to Bordeaux. Bardinet is without doubt one of the world’s prime 10 internationally-sold brandies (the third biggest-selling French-made brandy). Bardinet, Crafted with French Ardour
ABOUT ADRIAN GOMES
Adrian Gomes is a bar proprietor, drinks advisor and drinksmith based mostly in Aberdeenshire, Scotland. In addition to creating cocktails for drinks manufacturers and compiling their international drinks methods, Adrian additionally gives mixology providers for plenty of whisky distilleries in Speyside and past. His award-winning Aberdeen-based bar The Tippling Home not too long ago celebrated its 10 yr anniversary.
ABOUT LA MARTINIQUAISE-BARDINET
Based by Jean Cayard in 1934, La Martiniquaise is an unbiased French spirits group with a big portfolio of worldwide manufacturers. Headquartered close to Paris, the group operates in over 100 nations with 38 subsidiaries and manufacturing websites. The Group’s 4 pillars are Scotch whiskies, ports, brandies, wines, rums and craft spirits from France. www.la-martiniquaise.com
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