Spearhead Spirits, a black-owned, founder-led enterprise with the purpose of placing premium African spirits on this planet’s bars, this month launched a brand new expression of African grown gin to coincide with Black Historical past Month. Bayab Palm & Pineapple Gin is a copper pot distilled gin that’s made with Nigerian and Ghanian palm sap, South African pineapple and baobab from Ghana and Zambia and is distilled in KwaZulu-Natal, South Africa.
This Pan-African gin is hand made utilizing eight botanicals all grown on the African continent which can be steeped for 14 days to launch their taste into the spirit. The Baobab fruit is sourced from Ghana and Zambia, the juniper from Kenya, the coarse salt from Botswana, whereas the orange peel, cinnamon, coriander, rosemary and pineapple all come from South Africa.
The African sunshine powers the manufacturing of Bayab and shines by means of in its gin. The absolutely photo voltaic powered distillery produces extra sustainable power than it makes use of, with the surplus despatched again into the townships.
Spearhead Spirits spend money on group growth throughout Africa; together with funding the Baobab analysis heart in Northern Ghana with the ambition to replant a million Baobab Bushes.
GSN’s Remarks: Contemporary reduce pineapple on the nostril, with a extra reticent fragrance of juniper. Very tender mouthfeel, with a mellow pineapple taste that opens up right into a cooling but spice coloured character. The extra refined botanicals create a strong gin based mostly palate that works properly alongside the pineapple. The physique is medium, whereas the end is kind of lengthy and ends on a fruity be aware. Total, this is a superb and great gin for creating new cocktails behind the bar. Extremely beneficial. GSN Score: A++
For extra info go to: Bayab Gin
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