Beer, Meals, and Taste: A Information to Tasting, Pairing, and the Tradition of Craft Beer Kindle Version
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“From classes in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing ceremonial dinner . . . [this] glorious, 300-page information to beer and meals is a steal.” —Evan S. Benn, Esquire.com
“Sure, nice beer can change your life,” writes chef Schuyler Schultz in Beer, Meals, and Taste, an authoritative information to exploring the various array of flavors present in craft beer—and the fun of pairing these flavors with nice meals to remodel on a regular basis meals into culinary occasions. Expanded and up to date for this second version, that includes new breweries and different current developments on the world of craft beer, this fantastically illustrated guide explores how craft beer may be built-in into the brand new American meals motion, with an emphasis on native and sustainable manufacturing. As craft breweries and farm-to-table eating places proceed to achieve recognition throughout the nation, this guide provides scrumptious mixtures of the very best beers and delectable meals and deserts.
Armed with the exact tasting methods and pairing methods supplied inside, collaborating within the rising craft beer neighborhood is now simpler than ever. Beer, Meals, and Taste will allow you to study in regards to the prime craft breweries in your area, hunt down new beer types and specialty brews with confidence, create progressive menus, and pair craft beer with high quality meals, whether or not at dwelling or whereas eating out.
Skyhorse Publishing, together with our Good Books and Arcade imprints, is proud to publish a broad vary of cookbooks, together with books on juicing, grilling, baking, frying, dwelling brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been profitable with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our checklist consists of French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and extra. Whereas not each title we publish turns into a New York Occasions bestseller or a nationwide bestseller, we’re dedicated to books on topics which are generally ignored and to authors whose work may not in any other case discover a dwelling.
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