“Some individuals need it to occur, some want it will occur, others make it occur.” Michael Jordan
In 1993, throughout his historic NBA profession, Michael Jordan opened his first restaurant in Chicago and from there has grown his model to the nationwide stage. In 1998 the primary Michael Jordan’s Steak Home opened, delivering an unparalleled eating expertise elevated to a stage you’ve come to count on from the Legend himself.
At Michael Jordan’s Steak Home Chicago, the Jumpman cocktail pays homage to the restaurant’s namesake. Impressed by the G.O.A.T. himself, the Jumpman cocktail options the long-lasting air-bound Michael Jordan silhouette on prime. From six-time NBA Champion, five-time M.V.P, 2-time Olympic Gold Medalist, we’d count on nothing lower than the good cocktail.
Jumpman
Components:
- 2 oz Grey Goose Pear Vodka
- 1/2 oz Mathilda Peach
- 1/2 oz Giffard Creme de Pamplemousse
- 1 oz Lemon
- 1 oz Easy Syrup
- 3 Dashes of Plumb Bitters
- 1 Egg White
Preparation: Mix elements in a shaker. Shake the elements with out the ice to activate the froth. Add ice and shake it once more. Double pressure right into a coupe glass. To garnish, use a Jumpman silhouette stencil, impressed by Michael Jordan himself, to create the long-lasting form. Spray with a 50/50 combination of pea flower tea and cranberry bitters.
