Putting a steadiness in flavors and components, SweetSong Kitchen & Bar’s celebrates the Native American legacy within the origins of the area, whereas additionally trying to the wealthy culinary traditions of Korean immigrants who name the Gwinnett space house.
Made with vodka, kudzu discount, sauterne, and thyme, topped with sparking wine bringing a lightweight and refreshing palate with every sip.
Kudzu grows wild within the South and is totally edible although listed as an invasive species. The Kudzu syrup replicates the style of the flower that blooms on the kudzu vine. It’s a refreshing cocktail excellent for the ultimate sizzling days of summer season!
It’s a Southern Factor
Substances
- 1 oz. Wheatley Vodka
- 1 ½ oz. Kudzu Syrup*
- ¼ oz. Sauternes
- ¼ oz. Dola Dira
- 2 oz. Prosecco
- 2 oz. Glowing Water
Preparation
- Mix all components (apart from the Prosecco and glowing water) and shake.
- Pour over recent ice in a wine glass and prime with the Prosecco and water.
- Garnish with a dehydrated bloom wheel**.
*Kudzu Easy Syrup
Substances
- 150 grams White Sugar
- 150 grams Water
- 75 grams Strawberries
- 75 grams Pineapple
- 3 grams Dried Lavender
Preparation
- Mix diced strawberries, pineapple and lavender with sugar and water, and blend till sugar is dissolved on burner turned to medium warmth.
**Bloom Wheel
Substances
- oranges
- easy syrup
- micro flowers
Preparation
- Slice Oranges skinny and dehydrate.
- Midway via the method, pull the slices, paint on easy syrup and sprinkle micro flower petals (can get on Amazon).
- Full the dehydration course of.
