Belle de Brillet is a French pear and Cognac liqueur made with pears, cognac and a contact of sugar infused with vanilla from Madagascar. All of the William pears from Anjou are produced by a choice of about ten orchards, every receiving the “eco-responsible” label that exhibits dedication to protect biodiversity within the orchards because of completely different pure technics of pollination (bee hives or nesting packing containers, for instance) so as to higher management pests and ailments with the assure of full traceability at every step of the manufacturing.
The Cognac is licensed “Excessive Environmental Worth” – stage 3, the best recognition delivered by the French ministry of agriculture to manage and promote accountable farming. The cognac has additionally been licensed “Environmental Cognac Certification” by the BNIC – the Cognac makers syndicate in command of the Cognac appellation guidelines and safety guaranteeing traceability and high quality assurance.
Since becoming a member of the Rémy Cointreau household within the spring of 2020, Belle de Brillet has been revamped from bottle to liquid. The most recent iteration combines the extraordinary fruitiness of Williams pear eaux-de-vie with the fragile complexity of Cognac eaux-de-vie at a low 30% ABV.
GSN’s Remarks: A dry, ripe pear nostril with a hearty eau-de-vie character. Initially, considerably candy and liqueur-like in mouthfeel, the pear essence comes by means of loud and clear, whereas the substantial Cognac taste carries the load. A beautiful shock is the vanilla bean coming by means of on the end and leaving a heat, creamy dessert taste on the tongue. It is a wonderful liqueur to finish a meal with. Attempt pairing with crème brûlée, brie, or alongside a pear tart. GSN Ranking: A+
For extra data go to: Remy Cointreau
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