Missed reserving a desk for Valentine’s Day? No worries, we’ve received you with two fabulous loved-up choices out there all through February.
The primary is the Renais (M)onth of Love menu at M Restaurant within the Metropolis. It’s a winner, not solely well-priced – a cut price at £55 per head, together with the extraordinarily quaffable Emma Spritz (Renais Gin, Chablis wine, elderflower, lemon juice and soda water) as your welcome drink. For and further £25, you get three specifically paired drinks – a mixture of wines and cocktails created by Jack Sotti – every of them completely beautiful and properly definitely worth the complement.
On the menu: grilled oyster with Champagne sauce and caviar (paired with the aforementioned Emma Spritz); adopted by wild-farmed black truffle tortellini with chanterelles, ceps and crème fraîche (Mirabeau, Etoile, Côte de Provence). The subsequent course is a blinder – it’s the tender-as-you-like chateaubriand (or for an extra £15 you may tuck into a luxurious côte de boeuf) alongside probably the most beautiful 15-hour wagyu chips and seasonal greens. This combo is matched with the softer, fruitier Renais Negroni Fraise (Renais Gin, Aperol, Belsazar White Vermouth and strawberry).
Save room for the final course, the extraordinarily moreish sizzling baked apple cake, served with apple caramel and vanilla ice cream (belief us, it’s divine!) – completely matched with a relaxing glass of Veuve Clicquot Yellow Label Champagne.
Ebook up at eating places.co.uk
Extra deliciousness comes from the wonderful assembly of minds and tastes with the particular The Balvenie and José Pizarro partnership. Ebook a desk at any of the three Pizarro websites in Broadgate, Bermondsey and the Royal Academy and spherical off your meal with the scrumptious, extraordinarily decadent Valentine’s Day pairing, comprising two drams of The Balvenie Doublewood 12-year-old and among the finest desserts we’ve each tasted – the wealthy however gentle, extraordinarily luxurious Tarte de Amor.
Not for nothing is José Pizarro referred to as The Godfather of Spanish delicacies. The dreamy salted caramel chocolate ganache tart is a piece of choc-tastic perfection, matched by The Balvenie’s signature honeyed sweetness. As José remarked: “Pizarro’s and The Balvenie share the identical dedication to craft and a want to create significant and memorable experiences for many who get pleasure from nice food and drinks. DoubleWood 12-year-old gives the right complement to the Tarta de Amor.”
And Sean Fennelly, Model Ambassador at The Balvenie, agrees: “The Balvenie has all the time celebrated the ‘craft’ of whisky making and the concept that it’s price taking a bit of further time to provide one thing unbelievable. You solely have to spend 5 minutes within the firm of José Pizarro to inform that he shares the identical philosophy by means of his meals. Some pairings of meals and whisky work in concord, whereas others hinge on distinction. The very most interesting pairings, like probably the most profitable {couples} – steadiness each.” Amen to that!
The value for the pairing is equally swoon worthy – simply £14.50 for the Tarta de Amor and two 25ml drams of DoubleWood 12-year-old.
Ebook at josepizarro.com/reservations/
