Pictures by Tim Lenz / Andrew Cebulka
Proud Beverage Director of this Music Metropolis Steakhouse, Kala Ellis, gave a firsthand account of the joint, portray an image of its true attraction.
“Oak Nashville is considered one of my favourite areas. While you stroll in, you’re instantly confronted with the bar in your proper and a staircase that’s vast and open. The ceiling is excessive and filled with layered, hanging lights designed to reference acorn tops. There are references to oak bushes all through the area. Our hanging second ground feels virtually harking back to a treehouse floating above the primary ground. There’s something instantly nostalgic and provoking in regards to the area.”
Together with the implausible atmosphere, friends can count on a fine-dining expertise full of non-public touches. Many steakhouses make the essential mistake of utilizing a one-dimensional eating method. In fact, that’s completely not the case at Oak. There, they provide drinks, meals, and repair that means that you can really feel seen as a visitor. While you sit on the bar, their bartenders will usually recall your order from the prior go to.
“Good service at its core is letting the visitor really feel recognized. That’s what you may count on from our staff,” provides Ellis.
And that’s solely the half of the imbibing expertise at Oak. The remainder of it is delivered to life via an intricate concoction creation course of. The muse of all of it is teamwork. As a substitute of individually arising with tasty drinks, their staff creates drinks collectively by modifying one another’s concepts. In flip, each member’s skillset is mixed, leaving no holes within the drink menu. Each sort of palate is accounted for as a result of every mixologist claims a spirit, taste profile, and stage of sweetness to work with.
Sharing some necessary perception on her ideas of working a affluent bar program, Kala emphasised, “I feel what it takes now could be what it has all the time been. Adaptability. And caring for one another—not simply your friends however your teammates as effectively. That’s all. That’s the important thing.”
And as for the bartenders on the market seeking to sharpen their mixing sport, she recommends “It’s necessary that bartenders know their price. I like seeing the shift proper now the place bartenders take pleasure of their work and their staff. Know your strengths. Don’t cling to an ego as a result of it’ll fail you ultimately.”
