Atlantic Metropolis is an unassuming foodies paradise, and Borgata Lodge On line casino & Spa is on the forefront of bringing beautiful, top-quality meals to the lots.
The vacation spot is residence to a wide range of people who find themselves contributing new and thrilling touches to the meals and beverage scene, with a kind of folks being Deborah Pellegrino, Government Director Chef at Borgata. Pellegrino is seen as a trailblazer within the vacation spot’s culinary scene, as she’s not solely the property’s first-ever feminine government culinary director, however she’s additionally the primary girl to carry this title in any on line casino in Atlantic Metropolis.
Deborah has been a drive within the culinary trade for over 20 years, and since 2022 has been the primary girl to carry the place of Government Director Chef at Borgata, a place she was promoted to in simply eight quick months. In her position, she oversees 14 on-site eating places inside Borgata, starting from nice eating to grab-and-go, guaranteeing the resort is producing distinctive meals for every visitor at each value level. Past her place at Borgata, Deborah and her husband are the house owners and creators of a neighborhood chocolate store, MADE, which makes a speciality of bean-to-bar chocolate, permitting friends to view and expertise the entire chocolate-making course of.
Take a look at our interview with Deborah under to be taught extra about her and what she does!
Inform us about your background within the trade.
After graduating from the Academy of Culinary Arts, I used to be really useful for a summer time cooking job, which led to my position as crew chef on a 204′ non-public mega yacht. I ready meals for 18 crew members and labored with the proprietor’s chef crew throughout their keep. I fished every day, cooking my catch, and crafted meals from scratch whereas touring to distant areas just like the Galapagos, French Polynesia, and Japan.
After three years, I returned to Atlantic Metropolis, keen to realize pastry expertise. I turned a Pastry Sous Chef at a on line casino, the place I met my husband. I ultimately rose to Government Pastry Chef, overseeing 47 shops, working a 25-person store, and successful competitions just like the Meals Community’s Chocolate Myths. I consolidated bake outlets throughout 4 properties over 17 years.
Later, my husband and I began a bean-to-bar chocolate enterprise, however as a consequence of COVID, we pivoted. I then joined Borgata as Government Pastry Chef and was promoted to Government Chef—the primary girl in Atlantic Metropolis on line casino historical past to carry this title.
What sort of expertise do you goal to offer your friends as Government Director Chef?
Because the Government Director Chef at Borgata, I’m dedicated to offering every visitor with a singular and memorable eating expertise. I perceive that particular person preferences range, so I provide a various array of culinary choices, permitting friends to decide on dishes that align with their tastes, all whereas sustaining a constant normal of excellence. By setting excessive expectations for high quality and repair, I goal to make sure that each visitor feels welcomed and valued throughout their go to.
What evokes the meals and beverage program/s at Borgata Lodge On line casino & Spa?
Inspiration comes from many sources and impacts folks otherwise. At Borgata, our meals and beverage program is pushed by a dedication to creativity and innovation, avoiding the predictable and embracing the brand new. We’re impressed by one another, which pushes us to constantly elevate our craft. Our purpose is to remain forward of the curve, creating not only a meal, however a memorable expertise that resonates with our friends.
