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On this week’s present:
The No Podcast Podcast
Its been a loopy week so the podcast I had deliberate I’m pushing aside until subsequent week as its a terrific matter and wishes the time it deserves… Extra on that later!
Everybody Loves Craft Aptitude Bartending
Final week’s podcast on Craft Aptitude Bartending went viral and acquired shared far and wide, for those who haven’t seen it, go test it out now! We check out a transfer that Ryan Clayton (who competed at Masters of Aptitude) created on the Pie & Ale in Manchester. Its nice that persons are already utilizing the time period Craft Aptitude Bartending now, as I feel I truly created the time period on final week’s present. Let me know for those who’ve heard it elsewhere earlier than that as I don’t thoughts being corrected!
The Confused Vodka that thinks it’s Bourbon Whiskey
Absolut have launched a vodka which is rested in oak barrels, Oak by Absolut. With a flavour much like a Bourbon, it’s a very attention-grabbing that that is one thing Absolut are attempting out. We’ve not tried it but, however I’m wanting ahead to giving it a go!
The Joys of Small Bartending Groups
Only a fast reminder that once you work as part of a small crew, it makes a big impact when you’ve gotten anybody name in sick for work! With a crew of 6 on account of work on the membership final night time, having a bartender and bar again not capable of get in and no cowl obtainable makes a big impact, that’s ⅓ of the crew lacking on a Saturday night time. After all, generally its unavoidable, nevertheless it does make life tougher for individuals who do make it in to work (who by the best way did a stellar job!).
Subsequent week – Persona in Aptitude Competitions
We’ll be speaking about the old fashioned competitions the place bartenders wore loopy outfits and used confetti cannon, whereas at this time its extra about technical and exact strikes. Is it extra entertaining for our clients now or are we tailoring our routines to showcase ability in a approach that may solely actually be appreciated by different bartenders? Let me know your ideas.
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Be part of The Aptitude Venture at http://TheFlairProject.com
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