Again At It
Properly we’re again at it, with some interviews from brewers. This enjoyable collection seems deeply right into a brewer (or brewers) from a few of your favourite breweries, and asks them questions on their previous, current, and future; in addition to the brewery they work for. I’ll have an inventory of another brewer interviews later within the article.
In the present day’s brewer interview is with Sean Gorzynski – head brewer of Logyard Brewing out of Kane Pennsylvania. Again in 2019 I obtained to go to Kane Pennsylvania and stopped in at Logyard Brewing with my daughters after we visited Kinzua Bridge earlier within the day. Beloved the brewery, liked the beers (and all different beers I’ve had from them since), and my daughters additionally liked the place – my one daughter nonetheless asks concerning the beer cheese they used for his or her nachos – Lily liked it that a lot.
So with out additional adieu, let’s get on with the interview and meet Sean Gorzynski.
The Interview
(For ease of the interview, after the primary few preliminary questions, I’ll check with myself / the weblog as “TBT” reasonably than The Beer Thrillers or B. Kline; and I’ll check with Sean Gorzynski as “SG” reasonably than regularly utilizing the lengthy type of his title and my very own and the web site itself. This could make the interview movement smoother. Additionally, the interview follows a clear fashion of query – reply, query – reply, query – reply, and many others. Names of The Beer Thrillers and Sean Gorzynski shall be bolded and the solutions shall be in common font.)
The Beer Thrillers: When and the way did Logyard Brewing begin?
Sean Gorzynski: Logyard Brewing was began by Michael Dunn, Royce Novosel-Johnson and Tim Roberts. They began out with a 1bbl system in Kane, PA. The brewery began operations in 2019.
The Beer Thrillers: Who was concerned within the creation of Logyard Brewery?
Sean Gorzynski: There have been quite a few individuals concerned nevertheless it was primarily the three talked about above that obtained the place off the bottom.
TBT: Why Kane Pennsylvania?
SG: Kane is Royce’s hometown and it’s going by means of fairly the revitalization. We’re proper within the Allegheny Nationwide Forest and there are tons of actions to do round right here.
TBT: What’s the measurement of the brewery? (Taproom measurement, brewery measurement, barrel manufacturing, and many others.)
SG: The taproom is true round 5000 sq. ft, as is the brewery. We now have a 15bbl brewhouse with 3x15bbl FVs and 5x 30bbl FVs. At present doing round 4500bbl/yr however are shortly increasing.
TBT: Does Logyard Brewing have a canning line or bottling line?
SG: We function a two head Wild Goose canning line.
TBT: Does Logyard Brewing have distribution?
SG: Logyard distributes all through the state of PA at the moment with additional markets in thoughts as we
proceed to develop and broaden.
TBT: What’s your background Sean? Inform us about you – your age, training, previous breweries, and many others.
SG: I’m 36 years outdated, went to highschool for music recording know-how; and for some foolish cause and right here I’m.
TBT: How did you get began in beer and craft beer particularly?
SG: My step dad drank craft beer and someday I discovered a bottle of Blithering Fool from Weyerbacher within the fridge and requested to attempt it. I hated it, it was manner an excessive amount of on the time however I discovered it actually attention-grabbing and that piqued my curiosity in craft beer.
TBT: How did you get began in brewing? Did you homebrew?
SG: I began serving to out with a small undertaking at Berwick Brewing and a short time later was supplied a job as a brewer. That was a significantly better possibility than working at Lowes as a supervisor so I went with it. I had by no means homebrewed previous to brewing on a business degree.
TBT: Preliminary favourite beers (if you have been first stepping into craft beer)?
SG: Most likely one thing from Dogfish Head. I recall 90 Minute IPA being actually attention-grabbing however actually bitter so I attempted 60 Minute IPA and located that to be a pleasant compromise.
TBT: Favourite early breweries (if you have been first stepping into craft beer)?
SG: I actually loved the wacky stuff Dogfish Head did. The native breweries after all, Troegs, Victory, Sly Fox. I additionally began to essentially take pleasure in Belgian beers like Rochefort, Westmalle, Chimay.
TBT: As a client; What types and forms of beer do you take pleasure in?
SG: German Pilsners are by far my favourite beer fashion. If I’ve a beer on a constant foundation although, it’s Excessive Life as a result of it’s a crisp, clear beer that at all times tastes the identical. I’ll additionally say the cliche “I take pleasure in a bit little bit of all the things” as I nonetheless can recognize a pleasant dry, bitter West Coast IPA or an enormous chewy milk stout.
TBT: What are a few of your favourite breweries?
SG: Wayfinder out in Portland, OR make some superb stuff that we sadly don’t see right here on the east coast. Allagash, Troegs and Dancing Gnome all make some superior beers and can be up there for me. I’m additionally biased as a result of my time working there however Lagunitas put out among the greatest IPAs you may get.
TBT: Do you wish to journey to breweries or reasonably drink at house?
SG: I don’t get to go to as many breweries as I’d like to simply due to life being busy however I undoubtedly take pleasure in going and seeing new breweries / taprooms.
TBT: As a client, what do you search for in a beer, what flavors, or types, or elements / hops do you take pleasure in?
SG: I search for crisp and clear types. I just like the earthy, natural and crisp profile of a Pils and the chocolate and roastiness of a stout or darkish lager. As for hop combos, Mosaic/Citra/Simcoe is the holy grail in my thoughts.
TBT: What types and forms of beer do you take pleasure in making?
SG: I like making all the things to be trustworthy. Type of a boring reply however I actually simply take pleasure in brewing it doesn’t matter what the fashion.
TBT: What are among the extra artistic methods you wish to brew?
SG: Messing round with totally different yeast strains is enjoyable. It may possibly get price prohibitive at instances however there are a variety of good dry yeast strains on the market to assist minimize prices down a bit and make it affordable. Yeast is such a driving think about taste profiles of beers and I wish to see what totally different strains can do.
TBT: What have been a few of your favourite beers or recipes that you’ve got brewed?
SG: Timber Louise West Coast IPA turned out even higher than I anticipated in order that was superior. We only recently packaged Prognosticator Pils, a German fashion keller pils. Closely hopped within the kettle with Spalt Choose, it turned out very crisp and natural/floral, simply what I used to be on the lookout for.
TBT: Have any preferences – West Coast vs. New England? Porter vs. Stout?
SG: West Coast IPAs for positive. I can recognize some hazies however at all times discover {that a} single 16oz can leaves me kinda bloated and never occupied with meals or beer afterwards.
TBT: Ideas on the methods shoppers now view and deal with breweries and beer? Preferences on issues like pints vs. flights? Bottles vs. cans?
SG: Flights are a necessity however I do really feel unhealthy for the bartenders with them at instances. As for bottles vs cans, I like cans higher as a result of they are often recycled for eternity and whereas they’ve larger complete packaged oxygen initially, they permit much less oxygen in over time. There’s at all times the controversy of bottles tasting higher than cans however that’s totally different from individual to individual.
TBT: Issues that you just take pleasure in about being a brewer?
SG: I just like the creativity of brewing lots. I’m not an particularly creative or artistic individual however relating to brewing and brewing processes I really feel I can get bizarre with it generally. I additionally actually benefit from the camaraderie within the trade. I’ve made a ton of associates in brewing through the years and keep in contact with most of them even with out having seen them in individual in years.
TBT: Issues that annoy you about being a brewer?
SG: I don’t cope with it anymore however rotating shifts on a regular basis and by no means getting right into a rhythm when it comes to sleep or social life wasn’t very enjoyable. It’s all a part of the sport although and may very well be a lot worse.
Let’s do a fast spherical of ‘favorites’:
TBT: What’s your present favourite non-Logyard Brewery?
SG: I’d must say Wayfinder Brewing. Their lagers crush and each fashion I’ve had from them has been on level.
TBT: What’s your present favourite non-Logyard beer?
SG: That’s a tricky one. As I stated earlier, I actually take pleasure in Excessive Life however from a craft perspective both Sunshine Pils from Troegs or Braumeister Pils from Victory.
TBT: Favourite/Finest state for beer touring?
SG: I actually loved touring across the Bay Space in California whereas I lived there. Driving one hour north or one hour south of the place I lived supplied an enormous number of breweries doing every kind of various issues.
TBT: Favourite/greatest metropolis for beer touring and ingesting?
SG: San Francisco, arms down. Good breweries and bars with beers from in every single place. Toronado on Haight Road is by far my favourite bar. It’s a bit grimey however they at all times have a killer bottle and faucet listing and the vibe there’s superior.
TBT: Favourite beer you’ve made?
SG: Again at Berwick Brewing I made a beer referred to as “Couple Two’Tree Pale Ale”. It was about 5% ABV with Cascade and Citra hops. I brewed it for my wedding ceremony and it turned out precisely how I wished and it holds a particular place in my coronary heart.
TBT: Favourite beer you’ve achieved a collaboration with? Favourite brewery to do a collaboration with?
SG: I haven’t really achieved too many collaborations in my time so I can’t actually say. I’ve a couple of in planning that I’m trying ahead to although.
Let’s look into the longer term….
TBT: The place do you see craft beer sooner or later? Within the subsequent 5 years, the following 10 years? The subsequent 20 years?
SG: Sadly I see the craft beer trade slowing a bit for the following few years. The pandemic messed stuff up as everyone knows and all the things has gotten so costly throughout the board, it’s virtually weekly that I’m getting emails of value will increase. I feel in a couple of years or so issues will stabilize once more and we’ll begin to see the trade choose again up once more.
TBT: The place do you see Logyard Brewing within the subsequent 5 years? 10 years? 20 years?
SG: Steady development on the proper tempo. Balancing development and high quality is an enormous deal, you don’t need development to get forward of high quality management. I’d wish to assume within the 5-10 yr vary we’re beginning to look into upgrading to an even bigger brewhouse, FVs, and many others.
TBT: The place do you see your self within the subsequent 5 years? 10 years? 20 years?
SG: Type of the identical factor from the earlier query, I think about I’ll be serving to to develop this firm and begin planning out the brand new gear and issues of that nature. 20 years from now? I’m again out in California. My aching physique gained’t be having fun with the chilly climate at that time in life.
TBT: (the interview questions have been developed and despatched firstly of December, 2022): 2023 is true across the nook, what do you assume would be the massive pattern of 2023? The massive developments going ahead in craft beer?
SG: Bioengineered yeasts. Chatting with different brewers, there’s much more curiosity in these strains. Hops are costly and transport them is costly as effectively. If you should utilize an engineered yeast to create some hop flavors and must put much less hops in your batch and get a greater yield, why wouldn’t you?
TBT: The place do you see extra breweries placing emphasis in 2023? In individual/taprooms, distribution, bottling, canning, and many others.
SG: Usually I’d say extra deal with taprooms however the pandemic could have modified that. Once more, with the worth of all the things going loopy it is smart to deal with taproom gross sales as that’s the place you make your cash, particularly when you’re in an even bigger market.
TBT: What can be some recommendation you’d give to a beginning house brewer?
SG: Don’t fear or get pissed off in case your beers aren’t nice to begin. It takes time to get processes dialed in.
TBT: What can be some recommendation you’d give to a sophisticated house brewer seeking to begin his personal brewery?
SG: Get a job at a brewery for a bit earlier than beginning your individual place. There’s fairly a little bit of stuff to study on the business degree and it’ll solely make it simpler to begin your individual spot. There’s an enormous distinction between brewing 5 or 10 gallons at a time to 500 gallons at a time.
TBT: Any final feedback, or stuff you want to say or plug for Logyard Brewing? Or any new beers you want to promote?
SG: We’ve just lately launched a brand new Blueberry Bitter that turned out nice. We haven’t achieved too many sours right here prior to now so it was a pleasant change of tempo.
I want to thank Sean Gorzynski and Logyard Brewing very a lot for the chance for the interview. I recognize the effort and time taken to present the solutions so totally right here. It actually means lots to us right here at The Beer Thrillers, in addition to I’m positive it does to our readers. Thanks very a lot!
Logyard Brewing
For extra info on Logyard Brewing, let’s first look to Untappd. Based on Untappd Logyard Brewing is a micro brewery from Kane, Pennsylvania. They’ve 137 distinctive beers and 47,700 rankings. They’ve a worldwide common score of three.77 (as of 1.18.23). Their Untappd description is at the moment clean.
Yow will discover them on their social media platforms:
For Extra of Our Articles
Eager to learn extra about Logyard Brewing, try our articles right here:
Our Journey To Logyard Brewing
Focused on Extra Interviews?
Focused on studying extra of our interviews? Verify these out:
Thanks For Studying
Firstly, as soon as once more I wish to thank Sean Gorzynski of Logyard Brewing in addition to Logyard Brewing themselves for doing the interview with me. On the finish of the yr with all the things taking place (holidays, finish of yr, and many others), they graciously took time to do that and I vastly recognize that.
Please, in case you are even remotely close to Kane Pennsylvania, be sure to cease by and test them out. They’re making some great beers there.
Secondly, in case you are a brewer, brewery, or brewery personnel and wish to do an interview with us right here at The Beer Thrillers – please you’ll want to attain out to us at: thebeerthrillers@gmail.com. We at all times love listening to your facet of the tales and we love telling your tales right here.
Now, I wish to thank all my readers as I at all times do, thanks for studying, and viewing the weblog. I’ll do my typical blogger / YouTuber / content material creator spiel right here – please like, comply with, subscribe, smash that button, do that, that, and the opposite factor, yadda yadda yadda. Finally although, it actually does assist and issues. So thanks for all of you that do.
As soon as once more I wish to name consideration to the Hemauer household. That they had a devastating fireplace that destroyed their whole house and shall be making it troublesome to brew for his or her brewery – Hemauer Brewing Firm. You may learn extra about it right here:
You too can go immediately right here to their GoFundMe web page to assist help the household – they’re at the moment at 32,000$ and the objective is 50,000$: Hemauer GoFundMe
Please – in case you are ready – please assist and donate. Or at the very least get the phrase out. Thanks.
As soon as once more, thanks all for studying. You should definitely comply with us, as there’s a load of nice content material on its manner, so hold checking again in with us!
Cheers All!
-B. Kline
As at all times, thanks everybody for studying! Go away your likes, feedback, ideas, questions, and many others, within the feedback part. Or use the Suggestions – Contact Us – web page, and we’ll get proper again to you! You too can attain out to us at our direct e-mail handle: thebeerthrillers@gmail.com
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Tags: B. Kline, Brewer Interview Sequence, Brewer Interviews, Craft Beer, PA Beer, Sean Gorzynski, The Beer Thrillers
