John Palmer explains the Water chapters of How To Brew, outlining how he critiques his personal faucet water profile and makes use of the rules and software program to regulate that water to finest match the recipe that he’s brewing. 4 recipes can be mentioned: West Coast IPA, Hazy IPA, Munich Helles, and Strong Porter.
Studying Goals
- Perceive how water composition impacts beer taste in 3 ways: seasoning stability, seasoning stage, and beer pH
- Discover how the mineral composition of the water has a small however vital impact on the flavour of the beer
- Talk about why the mineral composition of the water has a major impact on the pH of the mash, which has a major impact on the beer pH, which has a major impact on how beer flavors are perceived by your palate
- Learn the way and when so as to add salt and acid additions to your recipes to realize the perfect beer
